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Professional Cookery Level 2 Technical Certificate > Cooking Processes > Flashcards

Cooking Processes Flashcards

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1
Q

Define Stewing

A

Cook slowly in a liquid in a closed container with a lid

More tender cuts of meat

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2
Q

Define braise

A

Fry lightly then stew afterwards in a closed pan

Less tender cuts of meat

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Professional Cookery Level 2 Technical Certificate (18 decks)

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