Valle d’Aosta - Grape Varieties Flashcards

1
Q

Red or White?
Prié Blanc

A

White

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2
Q

Red or White?
Blanc de Morgex

A

White

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3
Q

Red or White?
Moscato Bianco

A

White

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4
Q

Red or White?
Petite Arvine

A

White

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5
Q

Red or White?
Malvoisie

A

White

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6
Q

Red or White?
Petite Rouge

A

Red

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7
Q

Red or White?
Nebbiolo

A

Red

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8
Q

Red or White?
Picotendro

A

Red

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9
Q

Red or White?
Fumin

A

Red

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10
Q

Red or White?
Prié Rouge

A

Red

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11
Q

Red or White?
Prëmetta

A

Red

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12
Q

What is meant by a “traditional” grape variety?

A

A non-indigenous grape that has been cultivated in an area for a long time (centuries).

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13
Q

What role does the Institut Agricole Régional play in the Valle d’Aosta?

A

Identification, Research, and Preservation of the viticultural heritage

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14
Q

80% of the vineyard plantings in the Valle d’Aosta are:

Red or White

A

Red

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15
Q

Some of the Best wines of the Valle d’Aosta are:

Red or White

A

White

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16
Q

1 planted grape variety in the Valle d’Aosta

A

Petite Rouge

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17
Q

2 planted grape variety in the Valle d’Aosta

A

Nebbiolo (Picotendro)

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18
Q

3 planted grape variety in the Valle d’Aosta

A

Prié Blanc / Blanc de Morgex

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19
Q

Valle d’Aosta’s only native white variety

A

Prié Blanc / Blanc de Morgex

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20
Q

Valle d’Aosta’s most widely planted white grape

A

Prié Blanc / Blanc de Morgex

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21
Q

What portion of the Valle d’Aosta is Prié Blanc planted?

A

Upper Valley (Alta Valle / Valdigne)

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22
Q

Prié Blanc can be found predominately in the foothills of

A

Monte Bianco

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23
Q

What is the name of the sub-zone where Prié Blanc is predominately planted?

A

Blanc de Morgex et de La Salle

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24
Q

What aspect is critical for Prié Blanc to achieve ripeness?

A

Well-exposed, south-facing slopes

25
Prié Blanc is unique in that it can survive at an _______ that most other grapes cannot
Altitude
26
What pest cannot survive in the high-altitude vineyards of Blanc de Morgex et de La Salle?
Phylloxera
27
What type of rootstock is Prié Blanc planted on?
Its own (it is not grafted)
28
Italian name for: Muscat Blanc á Petits Grains
Moscato Bianco
29
Valle D’Aosta sub-zone that is the traditional home in the region for Moscato Bianco
Chambave (Central Valley)
30
Considered to be a traditional grape of Valle d’Aosta even though it originated in the Valais of Switzerland
Petite Arvine
31
Name the Valle d’Aosta wine being described: Very pale in color and light-bodied, with steely acidity and strong minerality. Aromas of white flowers, green apple, mountain hay, and herbs.
Prié Blanc / Blanc de Morgex
32
Name the Valle d’Aosta wine being described: Straw-yellow with high acidity, high extract, and high alcohol. Aromas of grapefruit, pear, and exotic fruit with a saline finish.
33
What Valle D’Aosta variety is suitable for late harvest and ages well?
Petite Arvine
34
Malvoisie is the Valle d’Aosta name for what grape?
Pinot Grigio / Pinot Gris
35
Name the Valle d’Aosta wine being described: Produces fragrant, single-varietal dry and sweet late-harvest or passito wines
Malvoisie (Pinot Grigio)
36
A wine made from semi-dried grapes
Passito
37
Two international white grapes that show particularly great potential in Valle d’Aosta
Müller Thurgau & Chardonnay
38
Picciourouzo is the local Valle d’Aosta name for
Petit Rouge
39
Main component in the reds of the Central Valley sub-zones of Torrette, Enfer d’Arvier, and Chambave
Petit Rouge (Picciourouzo)
40
Name the Valle d’Aosta wine being described: Dark, medium-bodied with good acidity and aromas of red flowers, fresh red fruit, almonds, and spice
Petit Rouge
41
Picotendro is the Valle d’Aosta name for
Nebbiolo
42
Traditional variety in the Valle d’Aosta Lower Valley sub-zones of Donnas and Arnad-Montjovet
Nebbiolo (Picotendro)
43
How do the Nebbiolos from Valle d’Aosta compare to the Piedmontese ones?
Less structure Less power Still show tar & roses
44
High-quality native variety to the Valle d’Aosta mainly grown in the Central Valley
Furmin
45
Traditionally used as a blending partner (to add color and body) but now increasingly produced as a single varietal in the Valle d’Aosta
Fumin
46
Name the Valle d’Aosta wine being described: Deep ruby, full-bodied, high in acidity & tannin, with aromas of red fruit, herbs, pepper, and sweet spice
Fumin
47
Valle D’Aosta varietal that benefits from maturation in SMALL oak barrels
Fumin
48
Name the Valle d’Aosta wine being described: Develops intriguing balsamic notes after aging a few years in bottle
Fumin
49
The grape officially known as Prié Rouge is more commonly called
Prëmetta
50
Grape that is a natural cross between Prié Blanc and an unknown native Valle d’Aosta variety
Prié Rouge / Prëmetta
51
Grape principally grown around St-Pierre and Aymavilles in the Central Valley of the Valle d’Aosta
Prié Rouge / Prëmetta
52
Name the Valle d’Aosta wine being described: Produces a “natural” rosato wine due to its very thin skin and light tannins
Prié Rouge / Prëmetta
53
Red or White? Cornalin
Red
54
Red or White? Vien de Nus
Red
55
Red or White? Mayolet
Red
56
Red or White? Vuillermin
Red
57
Red or White? Gamaret
Red
58
Red or White? Neyret
Red
59
Two international red varieties that have adapted particularly well to the climate of the Central and Lower Valleys of the Valle d’Aosta
Pinot Nero & Gamay