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Golden Corral Certification Training > Utility > Flashcards

Utility Flashcards

1
Q

All cleaning products must be _______ properly and labeled clearly

A

Stored

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2
Q

The _____ data sheets for each cleaning product provides I formation on specific chemicals

A

Safety

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3
Q

Water pressure on rinse cycle of dish machine is ___-___ psi when tested.

A

15-25

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4
Q

Occupational safety and health administration

A

OSHA

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5
Q

Oasis 146 sanitizer is ready to use with no _________ required.

A

Mixing

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6
Q

Oasis Quat sanitizer is tested _______.

A

Daily

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7
Q

Cleaning products should never be ______ with each other.

A

Mixed

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8
Q

Hazard communication _______ provides additional info- coworkers should know about cleaning products.

A

Station

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9
Q

_______ hazard occurs when a cleaning product has contaminated food.

A

Chemical

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10
Q

Water used to wash fruit

A

Victory

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11
Q

Temperature of machine rinse water verify daily using -

A

Test strips

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12
Q

120•F wash temp

72•F-120•F rinse

A

Low temp machines

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13
Q

150•F minimum wash temp

180•F minimum rinse temp

A

Non conveyor machines

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14
Q

160•F minimum wash temperature

180•F minimum rinse temperature

A

Convey dish machine

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15
Q

Dish machine water should be changed at least

A

After each meal period

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16
Q

Water pressure on rinse cycle

__-__ PSI when tested.

A

15-25

17
Q

Dirty silverware soaked in what solution?

A

Silver power

18
Q

How long are silverware soaked in silver power before washing?

A

15 mins

19
Q

How many times silverware gets run through?

A

2x

20
Q

What solution is used on non carpeted floors?

A

Wash and walk

21
Q

When do we use mops in FOH during business hours?

A

For bathrooms only

22
Q

What to use for spills?

A

Broom/dustpan
Wet floor sign
Paper towels

23
Q

Blue mop heads and brown mop buckets is used for?

A

FOH

24
Q

White mop heads and yellow mop bucket for use in the

A

BOH

25
Q

All plates, pans, pots- clean, sanitized and?

A

Air dried before stacking

26
Q

Oasis 146 sanitizer is tested daily at what temperature?

A

Room temperature

27
Q

When testing the oasis 146 it needs to be in measurement of

___-___ ppm On test strip.

A

150-400 at room temperature

28
Q

What is the 3 compartment sink procedure? During emergency dishwashing

A

Wash/ rinse /sanitize

29
Q

When handwashing dishes/pots/pans, water temperature needs to be at ______.

A

110•F

30
Q

Test Quat solution at what temperature?

A

Room temperature between
65•F- 75•F
(Can be used at any range)

31
Q

Proper Quat range

A

150-400 PPM at room temperature of 65-75 degrees

32
Q

Trash compactor key is kept in ______, no one under 18 operates compactor.

A

Office

Golden Corral Certification Training (12 decks)

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