Display Cooking And Carving

Question 1

Raw meat and rolls/buns

Answer 1

Never grilled at the same

Time

Question 2

All raw meat held at

Answer 2

Portable ice cart
Refrigerated box
Ice bath

Question 3

Flame broiler/flat grill cleaned after

Answer 3

Each cooking cycle-wire bristle brush never uses to clean it

Question 4

Steaks cooked at ——- max temp held on flame broiler at ——-max

Answer 4

3/4

1/4

Question 5

Flat grill set at —— for cooking

——- for holding

Answer 5

350

200

Question 6

Flame broiler use for

Answer 6

Grilling and holding steaks

Question 7

Steaks always carved

Answer 7

From grill

Question 8

Steak width

Answer 8

2 carving blades(3.5-4.5 oz)

Question 9

Shelf life of steak well done

Answer 9

10 mins

Question 10

Steaks served

Answer 10

Right off the grill not from pan

Question 11

Steak weights are use

Answer 11

False. We don’t use em

Question 12

Flame broiler and grilled products are served

Answer 12

Immediately, never held in food warmer

Question 13

Can be cooked first side on flame broiler second side either flame broiler or flat grill

Answer 13

Pork steaks 
Filets 
Slices
Chops
Ham steaks
Fajita chicken and steaks
Mini steak burger
Sirloin steak slab

Question 14

How are Mini steak burger season and cooked

Answer 14

Cooked to 165 sprinkled gc steak season on one side and turned once

Question 15

Grilled chicken breast

Answer 15

Cooked on flat grill to internal temperature of 170 day bush on flame broiler with diamond shape on one side

Question 16

Carving station is set to

Answer 16

200 setting #5

Question 17

Roast beef is

Answer 17

Pink in the center with juices run clear

Question 18

All meats in carving station is

Answer 18

Time tag with shelf life of 4 hours