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Golden Corral Certification Training > Breakfast > Flashcards

Breakfast Flashcards

1
Q

Bakery display must be

A

Full during breakfast hours

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2
Q

Biscuits panned in what pattern

A

Honey comb 4x7(28)

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3
Q

How are biscuits baked

A

325 approx 15 mins from frozen state

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4
Q

What is vacuum topped with before serving

A

Whirl

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5
Q

Shelf life of biscuits covered in food warmer

A

2 hours

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6
Q

Shelf life of biscuit on display

A

1 hour

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7
Q

Shelf life of blueberry and choc chip muffins

A

48 hours. Bake off al batter same day it’s made.

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8
Q

Cinnamon rolls are thawed

A

Overnight

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9
Q

How long is cinnamon rolls proofed for

A

1-1.5 hours

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10
Q

How long are cinnamon rolls baked for

A

Uncovered 13-15 mins

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11
Q

How long are donuts baked for?

A

From a frozen state 2 minutes

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12
Q

Shelf life of donuts

A

1 hour

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13
Q

Pan cake is made with what kind of milk

A

Whole buttermilk

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14
Q

French toast is made from

A

Yeast roll bread

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15
Q

Pancakes/ French toast grilled at ___ degrees until golden brown on both sides

A

350

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16
Q

What is French toast sprinkled with on one side during grilling. Served in whole pieces, shingled in serving pan and sprinkled with ?

A

Cinnamon sugar

Powdered sugar

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17
Q

Pancakes at __” in diameter. What two varieties offered always. And what is optional

A

4”
Plain/blueberry
Chocolate

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18
Q

Pancakes are ____ ___ _____ served in a pan

A

Made to order

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19
Q

Shelf life of pan cakes

A

15 mins

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20
Q

Shelf life of plain waffles

A

15 mins

21
Q

Shelf life of fruit topped waffles

A

30 mins

22
Q

What syrup is always offered

A

Premium maple blend syrup and sugar free maple syrup

23
Q

Where and what is sugar free maple syrup served at

A

Near pancakes in self serve bottles

24
Q

Grilled pork slices

A

Grilled with diamond shaped marks

Cut into 4x4

25
Q

Carved ham is cut in half __________ then sliced into whole slices of halved ham not quarters

A

Lengthwise

26
Q

Frozen sausage patties grilled for about ____ mins Both sides to internal temp of

A

3 mins

165 degrees

27
Q

Shelf life of raw bacon

A

7 days

28
Q

Bacon baked on sheet pan at ____ for how many minutes

A

325

15-18 mins

29
Q

Down home fried bacon is breaded in chicken breader and fried for how long

A

2 mins

30
Q

Thawed sausage links steamed for ____ mins in a ______ pan and grilled at _____ degrees for ___ mins

A

10 mins
Perforated pan
350 degree
10 min

31
Q

Sautéed mushrooms are _____ at breakfast and ______ lunch/dinner

A

Sliced/whole

32
Q

Scrambled eggs cooked in a ____” skillet and never on a flat grill surface

A

12”

33
Q

How many cartons of eggs at a time for scramble eggs?

A

1

34
Q

One pan of scrambled eggs group with what other 3 items

A

Cheese sauce, sauté onion/peppers, and sauté mushrooms

35
Q

Three types of cereal, milk, assorted yogurts and bananas displayed at ____ ______ or _______

A

Cold bar

Bakery

36
Q

Milk can be served

A

In a cold well. Rather an ice bath

37
Q

What following items repeated on both sides of bar. Except during weekdays

A

Scrambled eggs, bacon, hash browns and biscuits

38
Q

How are omelettes made

A

Butter flavored oil (whirl) and 4 oz of liquid scrambled egg mix

39
Q

At omelette station all cut tomatoes, and all cold proteins/ seafood items are-

A

Time tagged. Used it or discard within 4 hours

40
Q

Eggs to order must reach an internal temp of ____ for a minimum of ____secs

A

145 degrees

15 secs

41
Q

One 5lb bag of hash browns yields

A

3 prepped crocks with 4oz of butter flavored cooking oil added per crock

42
Q

Hash browns are cooked on

A

Flat grill, small skillet or in large skillet

43
Q

When cooking hash browns in small skillet use

A

1/2 crock of prepped hash browns

44
Q

When cooking hash browns on grill or large skillet use

A

1 crock

45
Q

Hash browns are cooked

A

Until golden brown , crispy on both sides and fully cooked

46
Q

Shelf life of hash browns

A

2 days prepped and refrigerated

1 hour on display

47
Q

Banana nut bread baked how long and what’s the shelf life

A

40-45 mins

2 hour shelf life on display

48
Q

Onions and peppers are diced approx ____” grilled for __-__ mins. Served in buffet and separate at omelette station

A

1/4”

4-5 mins

49
Q

Heat lamps are required over

A

All breakfast fried food

Golden Corral Certification Training (12 decks)

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