Hospitality/ the golden Rules of Hospitality Flashcards

1
Q

Always make guests feel____. Greet guests as they _____ in the dining room while they are dining. _____ them as the leave.

A

Welcome
Arrive
Thank

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2
Q

Make a _______.

Make guests feel _____ and _______.

A

Connection

Appreciated/ important

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3
Q

_______ guests as you move through the restaurant.

A

Acknowledge

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4
Q

You should make _____ _____.

A

Eye contact

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5
Q

Be _____ and ______.

A

Friendly and smile

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6
Q

______ in conversation.

A

Engage

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7
Q

Help guest by being a good

A

Listener

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8
Q

Help guest by asking if

A

They found what they were looking for

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9
Q

Help guest by ______ their questions

A

Answering

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10
Q

To make guest feel special and important we should ______ guests as they arrive

A

Greet

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11
Q

To make guest feel special and important we should follow the ____ft rule

A

5

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12
Q

To make guest feel special and important we should be friendly and ______ ______ ______

A

Make eye contact

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13
Q

To make guest feel special and important we should _____ in conversation

A

Engage

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14
Q

To make guest feel special and important we should ______ the guests for visiting

A

Thank

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15
Q

Guest are offered beverage refills: we should know

A

What our guests are drinking

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16
Q

Guests are offered beverage refills: we should offer a refill when

A

Glass is half empty

17
Q

When guest experience quality food there should be _______ and variety

A

Abundance

18
Q

When guest experience quality food hot food should be ______ and cold food should be ______.

A

Hot and cold

19
Q

When guest experience quality food there should be ______ and ______ pans.

A

Fresh and full

20
Q

When guest dine in a clean restaurant there should be _____ and _____ tables

A

Clean and bussed

21
Q

When guests dine in a clean restaurant the restrooms should

A

Be clean

22
Q

When guests dine in a clean restaurant bars areas and floors should

A

Be clean