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Golden Corral Certification Training > Meat Cutter > Flashcards

Meat Cutter Flashcards

1
Q

Sirloin sliced at

A

1 1/8”

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2
Q

Sirloin stays—— while slicing. One case pulled out at a time

A

Chilled

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3
Q

Fat line trimmed to

A

1/4 inch on each sliced sirloin

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4
Q

Larger sirloins 6” or larger

A

Cut lengthwise in half. First and last slices do not

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5
Q

Steaks are seasoned

A

On 1 side of panning

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6
Q

After slicing and panning steaks have a shelf life of

A

2 days

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7
Q

Pre marinated sirloin has a shelf life of

A

28 days from the pack date

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8
Q

Grind plate used for ground pork and beef

A

3/16

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9
Q

Ground beef lean:fat ratio

A

80:20

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10
Q

Pre marinated sirloin steak trimmings can be used

A

In grind or beef tips

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11
Q

Shelf life for ground pork and beef

A

24 hours

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12
Q

Mini steak burgers weight and thickness

A

2.5 oz.

3/4 thick

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13
Q

Meatloaf recipe

A

10 ground beef

10 ground pork

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14
Q

Meatloaf mixture…..

A

And breadcrumbs mix wel. Then mix with meat

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15
Q

Shelf life of prepped meatloaf

A

24 hours

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16
Q

Sliced chuck cold for pot roast

A

1 1/4

17
Q

Clod for pot roast is marinated in

A

50:50 gc steak marinade and water for 5 min drained 5 mins marinade discarded after 4 cases

18
Q

Pot roast is seasoned

A

Both sides and stored with colander inserts

19
Q

Shelf life of prepped pot roast

A

4 days

20
Q

Chicken prepped for rotisserie

A

Loose fat, skin, tail removed

Legs secured

Wing tips folded and tucked.

21
Q

Chicken prepped for golden roast

A

Backbone removed

Breastbone cut in half

Leg quarters cut from breast

Wings tucked

22
Q

Rotisserie chicken season with

A

1 tbsp season inside and thorough coating of seasoning on all sides

23
Q

Golden roasted chicken is brushed on

A

Both sides with whirl and sprinkled generously both sides with poultry season

24
Q

Rotisserie and golden roast is cooked

A

Immediately or held covered under refrigeration up-to 24 hours

25
Q

Shelf life of refrigerated CVP fresh chicken is

A

14 days from processing for regular shelf life (pilgrim pride)

26
Q

Shelf life for extended (Tyson’s)

A

19 days from processing

27
Q

Shelf life of thawed and marinated chicken for bourbon st

A

24 hours

28
Q

Bourbon st marinade is made up of

A

6 cups of teriyaki sauce 1/2 cup of bourbon st seasoning

29
Q

Bourbon st is marinated for

A

12-48 hours

30
Q

Meat room temperature

A

No higher than 50

31
Q

Meat cooler temp

A

32-38

32
Q

Bleach only used for

A

Removing stains from table tops in meat room

33
Q

Grinder part is store in

A

Meat cooler after use

34
Q

Frozen product never thawed

A

Under running water

35
Q

Frozen fish thawed

A

Out of packaged? Covered under refrigeration

36
Q

All stored products

A

Labeled with production date and used by date

Golden Corral Certification Training (12 decks)

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