USES OF EGGS Flashcards
1
Q
- ______ ingredients
A
binding
2
Q
- ______
A
emulsifying
3
Q
- _____ soups and coffees
A
clarifying
4
Q
- ________ of boiled candies and frostings
A
retard crystallization
5
Q
- add ____, ____, ____, and ___
A
color, flavor, moisture, and nutrients
6
Q
- make a ______
A
balanced meal
7
Q
- __________ agent
A
thickening agent
8
Q
- keeping liquid-like oil in an emulsion by encircling oil particles thus preventing them from _______
A
sticking together
