EGGS IN THE MARKET

Question 1

for breakfast cookery

Answer 1

fresh eggs

Question 2

pasteurized eggs

Answer 2

frozen eggs

Question 3

substitute for raw eggs; in recipes where more than one egg is broken and eggs are combined

Answer 3

frozen eggs

Question 4

pasteurized eggs are heated at ____ to kill harmful bacteria

Answer 4

140 F

Question 5

for baking

Answer 5

dried eggs

Question 6

not shelf-stable, must be refrigerated and frozen

Answer 6

dried eggs