TOOLS, UTENSILS, AND EQUIPMENTS FOR EGG DISHES

Question 1

porcelain or pottery cup with a lid used to prepare coddled eggs

Answer 1

egg coddler

Question 2

soft-cooked, similar to poached eggs

Answer 2

coddled eggs

Question 3

small rotary beater used to beat eggs and whip cream

Answer 3

egg beater

Question 4

device wherein eggs are placed underwater and once closed reaches a temperature and maintains it for a period of time

Answer 4

egg cooker

Question 5

container to serve boiled eggs within their shells

Answer 5

egg cup

Question 6

sharp pin used to poke a tiny hole in a large egg to prevent cracking during boiling

Answer 6

egg piercer

Question 7

poach or steam eggs

Answer 7

egg poacher

Question 8

round metal ring around 1cm high used to prevent eggs from spreading across cooking surface

Answer 8

egg ring

Question 9

separate egg yolks and whites

Answer 9

egg separator

Question 10

slotted dish used to hold egg in place with hinged wires to slice hard-boiled eggs evenly

Answer 10

egg slicer

Question 11

timing device that measures cooking time allotted when boiling eggs

Answer 11

egg timer

Question 12

tong-like device used to hold and slice eggs in perfect wedges

Answer 12

egg wedger

Question 13

8-10inch diameter, make crepes, pancakes, blinis, or tortillas

Answer 13

crepe pan