CLEANING AND SANITIZING TOOLS AND EQUIPMENTS

Question 1

1. always wash and sanitize ___________ use

Answer 1

before and after

Question 2

2. make sure _________ are available in every work area

Answer 2

clean wiping cloths

Question 3

3. throw away _________ dishes

Answer 3

cracked or chipped

Question 4

4. make sure countertops and other surfaces are free of _________ and _______

Answer 4

cracks and crevices, pits and dents

Question 5

5. thoroughly wash dishes and tableware in ___________ after use

Answer 5

hot soapy water

Question 6

4 MUST DO IN COOKING FOOD SAFELY

Answer 6

1. Wash hands and surfaces often
2. refrigerate food promptly
3. keep raw meat/poultry/seafood separated from one another and from other food
4. cook in proper temperature