USDA prime steaks, and chops Flashcards
1
Q
Prime steaks and chops
A
8/12 oz fillet
16 oz prime NY strip
16 oz prime ribeye
16 oz prime Cajun ribeye, marinated in Cajun spices for 48 hours
22 oz prime bone in ribeye
36 oz tomahawk ribeye Frenched
16 oz bone in heritage pork chop, served with apricot chutney
18 to 22 oz Rack of lamb, served a top mustard Madera sauce
All steaks salted and served with au jus
aged 21 to 28 days
