Chefs Selections Flashcards
Chefs selections (9)
Chicken Christopher-2-4 ounce chicken breast sautéed with seasoned breadcrumbs
served atop Beurre Blanc sauce
garnish broccolini
charred half lemon
Cold water lobster tail 8 oz
dusted with Spanish paprika
clarified butter
charred half lemon
Twin lobster tails-2 –5 to 6 ounce
dusted with Spanish paprika
clarified butter
charred half lemon
Morton’s fillet Oscar-8 oz fillet
topped with Oscar style sauce
Ora King salmon-broiled
placed atop broccolini, rainbow baby carrots
honey balsamic glaze
Miso marinated Seabass-broiled
served over wilted bok choy leaves
topped with pickled shiitake mushrooms
chives
Miso broth served tableside
Main lobster ravioli-6 piece
tossed in truffle butter cream sauce, and shiitake mushrooms
topped with lobster meat
shredded grana Padano
crispy Brussel leaves
Filet mignon and lobster tail
6 oz fillet
5 to 6 oz lobster tail
charred half lemon
Seared sesame tofu
Seared tofu steak
served atop sauteed spinach
coated with black and white sesame seeds
