Appetizers

Question 1

Shrimp Calabria

Answer 1

4-U 8/12 shrimp
Chili garlic butter
Lobster bisque
Served with toasted baguette
grated Parmesan
chives

Question 2

Bacon wrapped sea scallops

Answer 2

3 U-10 sea scallops wrapped in bacon
Served on a bed of spinach leaves
apricot chutney
charred lemon half

Question 3

Wagyu meatballs

Answer 3

Two 6 ounce meatballs
Topped with marinara and crème fraîche
Garnish with basil pesto and Parmesan cheese

Question 4

Nuski’s bacon steak

Answer 4

6 ounces Nuski’s bacon, roasted
soy caramel sauce
Cut in two pieces
Topped with black and white sesame seed
Served with side salad

Question 5

Jumbo lump crabcake

Answer 5

4 ounce Jumbo lump and super lump crabcake mix
Served a top arugula and grana padano cheese salad tossed in red wine vinaigrette
Served with mustard mayonnaise

Question 6

Prosciutto wrapped mozzarella

Answer 6

3 mozzarella tomato and basil wrapped in prosciutto ham, sautéed
served over arugula and Granna Padano cheese salad tossed in red wine vinaigrette
Drizzled with balsamic glaze
Topped with Grano padano cheese