Signature sides Flashcards
Signature sides (12)
Sauté brussels sprouts
sautéed with shallots, butter and Nueske’s bacon lardons
Szechuan haricot vert green beans
tossed in Szechuan chili sauce
garnished with black and white sesame seeds
Sautéed spinach and button mushrooms
leaf spinach and button mushrooms
sautéed in butter, shallot, white pepper, and sugar
Jumbo grilled asparagus
8 to 9 jumbo asparagus grilled
finished with EVOO
charred half lemon
Creamed spinach
chopped spinach with butter, cream, and Parmesan cheese
Lobster macaroni shells and cheese
medium pasta shells
old bay seasoning
lobster meat
topped with Panko breadcrumbs
Loaded, baked potato
Idaho baked potato crusted with kosher salt
loaded with Cheddar cheese, butter, sour cream, bacon bits and chives
Sour cream mashed potatoes
whipped potatoes, salt, pepper, and sour cream
Truffled cream corn
cream corn mixed with black truffle butter
Matchstick Parmesan and truffle fries
grated Parmesan
white truffle oil tossed
rosemary truffle sea salt
served with ketchup
Thick cut onion rings
12 oz breaded onion rings
served with truffle aïoli
Smoked Gouda and bacon au gratin
creamy béchamel with green onions and bacon
melted smoked gouda, and American cheese
