Butcher cut features Flashcards
1
Q
Butcher cut features
A
7 oz Wagyu fillet
14 oz dry aged Ribeye (35 days)
28 oz EMPIRE CUT’ BONE-IN NEW YORK STRIP
8 ounce Wagyu short rib served on sour cream mashed potatoes topped with braising sauce and red cabbage confetti
14 oz bone in fillet?
All topped with au jus
