Bar 12–21

Question 1

Martinis

Answer 1

The Mortini– Grey goose vodka or Bombay Sapphire gin
hand stuffed blue cheese olives
made filthy by request

Raspberry apple martini – elit vodka
Chambord liquor apple

AMERICAN MULETINI
Tito’s Handmade Vodka
Ginger
Lime

Lemon drop – Reyka vodka
Carvella lemon cello
sugar rim

Question 2

Cocktail reserve $35

Answer 2

Margarita millionaria
Don Julio 1942 Anejo
Supasawa
nixta licor

Reserve espressotini
cincoro anejo tequila
Kahlúa
Tia Maria
Owens nitro espresso

THE PENTHOUSE
Garrison Brothers ‘Balmorhea’ Bourbon
Meletti amaro
Carpano Antica Formula Vermouth
Angostura Orange Bitters
Burnt Orange

Question 3

Morton’s Mixology

Answer 3

BOURBON OLD FASHIONED
Blade & Bow Bourbon
Demerara
Bitters
Smoked By Request
$19 (250 cal.)

FIRESIDE
High West ‘Campfire,’ Havana Club Añejo
Borghetti
Angostura Cocoa Bitters
Toasted Marshmallow Smoked
$17 (200 cal.)

BLACK CHERRY SOUR
Wild Turkey ‘Rare Breed
Averna Amaro
Black Cherry
$17 (280 cal.)

SEASONAL SANGRIA
Banshee ‘Mordecai’ Red
Mount Gay ‘Black Barrel
Cointreau
Apple
Berries
$18 (170 cal.)

PASSION MARGARITA
Don Julio Reposado Tequila
Passion Fruit
Basil
$19 (250 cal.)

STATE STREET MANHATTAN
Woodford Reserve Bourbon
Carpano Antica Formula Vermouth

Question 4

Spirited flights

Answer 4

Tennessee whiskey – 1 ounce poor of each
uncle nearest 1856, Jack Daniels single barrel select, bib and Tucker small batch
Neat or old-fashioned

Solara spirits– 1 ounce of each
Santa Teresa 1796, Torres Jamie I, Glenfiddich 15 year
Neat

Question 5

Wine flights

Answer 5

3oz. Pours Of Each
FLY DOWN THE 101
Crossbarn, Chardonnay
RouteStock, Pinot Noir
Postmark, Cabernet Savignon

3oz. Pours Of Each
CABS OF CALIFORNIA
$45 (220 cal.)
Raymond, “Primal Cut”
Austin Hope
Caymus