Upper GI biochem Flashcards
What is saliva?
mixture of salivary gland secretions, microorganism products and soluble food products in the mouth
What are the main functions of saliva?
lubrication, digestion of food/enzymatic activity, growth factor prod. for epithelial cells, neutralizes bacterial acids, mediates taste sensations, defense again bacteria
What are the 3 major salivary glands?
parotid
submaxilary
sublingual
What are the 2 innervations of the salivary glands?
glossopharyngeal and facial nn.
What is contained the the primary secretion in the salivary glands?
ptyalin (alpha amylase)
mucus
extracellular fluid
lingual lipse
What ions are secreted into the saliva?
potassium & bicarb
What ions are absorbed from the saliva?
sodium and chloride
What does lysozyme do?
kills gram postive but not gram negative bacteria (cleaves beta 1,4 linkages of sugars in cell wall)
Function of peroxidase?
kills bacteria by producing reactive bromide and iodine
Function of lactoferrin?
binds iron and prevents bacterial and some fungal growth
Function of IgA?
recognizes and binds bacteria to induce immune reactions
Function of defensins?
antimicrobial polypeptides that form pore complexes on microbial cell membranes
Function of mucins?
modulate adhesion of baceria to oral tissues including teeth (antimicrobial), also lubricates
contains Oglycostylated specific glycoproteins
What does bicarb in the saliva do?
neutralizes bacterial produced acids (esp gram negative)
Which virusses are carried in the saliva?
herpes, HSV, EBV, mumps, rabies, HIV