unit 8 (revised) Flashcards
human mouth
beginning of digestive tract, mechanical and chemical digestion
salivary gland
produces saliva which moistens food and is controlled by the nervous system
human epiglottis
leaf-shaped flap of cartilage located behind the tongue, which seals the trachea to during eating so that food isn’t inhaled
human esophagus
a muscular tube which uses peristalsis to move the bolus, liquids, and saliva from the mouth to the stomach; secretes mucus (approximately 20 cm long)
human stomach
large muscular sac-like structure which continues the mechanical and chemical digestion of food; and is responsible for storing ingested food, as well (makes mucus to protect it from the effects of acid)
human duodenum
receives partially digested food (chyme) from the stomach and continues to chemically digest it in preparation for absorption in the small intestine (first part of small intestine where the majority of digestion occurs)
human liver
produces bile AND a fluid that contains lipids and salts which is contained within the gallbladder, a small, pouch-like organ
- filters out toxins and some waste products from the blood - concentrated wastes, toxins, and digestive juices (enzymes and salts which aid in digestion within the duodenum)
pancreas
Produces hormones to regulate blood sugar levels (literally amount of sugar in the bloodstream) by producing insulin
Produces digestive enzymes which are responsible for digesting carbohydrates, lipids, nucleic acids, fats, and proteins
Produces base called sodium bicarbonate so that the pancreatic enzymes wouldn’t be destroyed by the stomach acids
human appendix
saclike organ which produces cellulose in some mammals
- perhaps vestigial organ - possibly plays role in immune system or “safe house” for bacteria
human large intestine/colon
absorbs water from the remaining indigestible food matter (chyme) (doesn’t contain nutrients) and transmits the useless, solid material from the body (approximately 1.5 meters long)
human rectum
small canal that holds and controls the expulsion of waste
human pharynx
muscular walls which help swallowing and serves as a pathway for the movement of food from the mouth to the esophagus
human small intestine
absorbs most of the nutrients from what we eat and drink; contains many villi which increase surface area, allowing for more efficient absorption
- digests carbohydrates, lipids, and proteins - approximately 7 meters long - villi are covered with microvilli which further increase the surface area for absorption
human anus
opening at end of digestive tract where solid waste (stool/feces) is eliminated from the body
accessory glands
liver, gallbladder, pancreas