unit 8 Flashcards
mechanical digestion
break down of large pieces of food
chemical digestion
enzymes break food down into smaller molecules
Alimentary canal
one-way tube within the body
mouth
mechanical digestion first due to chewing & then chemical digestion as enzymes in saliva break down food more
salivary gland
produces saliva which moistens food and is controlled by the nervous system
amylase
enzyme within saliva which breaks chemical bonds in starches, producing sugars/disaccharides
lysozyme
enzyme within saliva which fights infection by digesting the cell walls of bacteria
bolus
semi-digested clump of food
epiglottis
flap of skin which closes the opening to the trachea to prevent food entering the lungs as it passes from the pharynx into the esophagus
Esophagus
a tube through which bolus passes through
peristalsis
the contraction of muscles to provide force which moves bolus through the esophagus and into the stomach
Cardiac sphincter
thick ring of muscle which closes the esophagus so as to prevent stomach acid from flowing back (causes heartburn)
stomach
large muscular sac-like structure which continues the mechanical and chemical digestion of food
pepsin
breaks down proteins into smaller polypeptides
mucus
fluid which lubricates and protects the stomach wall