Unit 6A Part 5 and 6 - Screencasts Flashcards

1
Q

Why are fats difficult to digest and absorb?
a) They are water-insoluble
b) They are protein-bound
c) They are acidic
d) They denature enzymes

A

a) They are water-insoluble

Explanation: Fats do not dissolve in aqueous environments, making enzymatic access and transport more challenging.

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2
Q

What is the role of bile salts in fat digestion?
a) Neutralize acid
b) Increase stomach churning
c) Digest triglycerides
d) Emulsify fat droplets

A

d) Emulsify fat droplets

Explanation: Bile salts coat large fat droplets and break them into smaller micelles to increase surface area for lipase activity.

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3
Q

Which nutrients are absorbed in a regulated manner by the GI tract?
a) Iron and calcium
b) Water and sodium
c) Carbs and fats
d) Bile salts and proteins

A

a) Iron and calcium

Explanation: Iron and calcium absorption is hormonally regulated, unlike most other nutrients.

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4
Q

Where are chylomicrons formed and where do they go?
a) Stomach; capillaries
b) Enterocytes; lymph
c) Liver; bile ducts
d) Gallbladder; portal vein

A

b) Enterocytes; lymph

Explanation: After fats are absorbed, they are reassembled into chylomicrons in intestinal epithelial cells and enter the lymphatic system.

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5
Q

How is dietary DNA processed by the GI system?
a) Digested by nucleases to nucleotides
b) Stored in lymph nodes
c) Incorporated into host genome
d) Triggers immune reaction

A

c) Digested by nucleases to nucleotides

Explanation: DNA is broken down and absorbed as nucleotides/nucleosides, not incorporated into our genome.

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6
Q

Which enzyme is responsible for most fat digestion in the small intestine?
a) Amylase
b) Pepsin
c) Pancreatic lipase
d) Phospholipase

A

c) Pancreatic lipase

Explanation: This enzyme hydrolyzes triglycerides into monoglycerides and free fatty acids.

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7
Q

What is required for vitamin B12 absorption?
a) Vitamin D
b) Intrinsic factor
c) Chylomicrons
d) Pepsin

A

b) Intrinsic factor

Explanation: B12 binds intrinsic factor (from parietal cells) in the stomach and is absorbed in the ileum.

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8
Q

Where are fat-soluble vitamins absorbed?
a) In the colon
b) With lipids in micelles
c) With nucleic acids
d) In the stomach

A

b) With lipids in micelles

Explanation: Fat-soluble vitamins follow the fat digestion pathway and are packaged into micelles and chylomicrons.

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9
Q

What is a micelle?
a) A hormone
b) A vesicle from the ER
c) A fat-soluble vitamin transporter
d) A small droplet of digested fats + bile salts

A

d) A small droplet of digested fats + bile salts

Explanation: Micelles are emulsified units that carry lipids to the intestinal brush border for absorption.

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10
Q

What transporter brings iron across the apical membrane of enterocytes?
a) Ferritin
b) SGLT1
c) GLUT2
d) Divalent metal transporter (DMT1)

A

d) Divalent metal transporter (DMT1)

Explanation: DMT1 is responsible for absorbing divalent ions like Fe²⁺, and can also carry toxic metals.

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