Unit 6A Part 3 and 4 - Screencasts Flashcards

1
Q

What is the functional unit of the liver?
a) Nephron
b) Lobule
c) Alveolus
d) Crypt

A

b) Lobule

Explanation: Liver lobules are hexagonal structures that organize hepatocytes and ducts for bile and blood flow.

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2
Q

What is the direction of bile flow in a liver lobule?
a) Center to edges
b) Edges to center
c) Random
d) Circular

A

a) Center to edges

Explanation: Hepatocytes produce bile that drains outward via canaliculi to ductules at the edges of the lobule.

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3
Q

What vessels form the portal triad at each corner of a liver lobule?
a) Hepatic artery, hepatic vein, bile duct
b) Central vein, bile duct, lymphatic
c) Portal vein, hepatic artery, central vein
d) Portal vein, hepatic artery, bile duct

A

d) Portal vein, hepatic artery, bile duct

Explanation: These three components bring blood in and carry bile out at each lobule corner.

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4
Q

What is the significance of the hepatic portal vein?
a) Brings oxygen-rich blood to liver
b) Brings blood from kidneys
c) Carries nutrient-rich blood from GI tract to liver
d) Drains bile into gallbladder

A

c) Carries nutrient-rich blood from GI tract to liver

Explanation: This portal system allows the liver to process nutrients and detoxify substances before systemic circulation.

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5
Q

What causes jaundice?
a) Excess glucose
b) Liver failing to clear bilirubin
c) Excess lactase
d) Portal vein collapse

A

b) Liver failing to clear bilirubin

Explanation: Impaired bilirubin clearance leads to yellowing of skin and sclera — a condition called jaundice.

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6
Q

What is the final goal of digestion?
a) Acid secretion
b) Immune activation
c) Motility
d) Nutrient breakdown for absorption

A

d) Nutrient breakdown for absorption

Explanation: Digestion breaks food into small molecules that can be transported across the gut epithelium.

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7
Q

Which carbohydrate transporter is sodium-coupled and found at the apical membrane?
a) GLUT2
b) GLUT5
c) SGLT1
d) PEPT1

A

c) SGLT1

Explanation: SGLT1 brings glucose and galactose into enterocytes using the Na⁺ gradient.

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8
Q

How are proteins absorbed in the intestine?
a) As amino acids and small peptides
b) Only as whole proteins
c) Only via passive diffusion
d) Via micelles

A

a) As amino acids and small peptides

Explanation: Amino acids are absorbed via Na⁺-coupled transporters; di- and tri-peptides are also absorbed and broken down inside enterocytes.

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9
Q

What enzyme initiates protein digestion in the stomach?
a) Trypsin
b) Pepsin
c) Amylase
d) Carboxypeptidase

A

b) Pepsin

Explanation: Pepsin, activated in acidic gastric juice, starts breaking proteins into smaller peptides.

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10
Q

Why don’t artificial sweeteners contribute to caloric intake?
a) They’re not absorbed across the epithelium
b) They enhance glucose absorption
c) They’re metabolized in the liver
d) They block insulin

A

a) They’re not absorbed across the epithelium

Explanation: Artificial sweeteners taste sweet but are chemically different enough that they don’t enter the bloodstream.

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