Unit 5 - energy transfer in and between organisms Flashcards

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1
Q

Stomata

A

Gaps on the lead surface to allow the mesophyll to access gases easily

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2
Q

Light dependent reaction

A

Conversion of water to electrons and protons by light

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3
Q

Photolysis

A

Splitting of water into electrons, protons and oxygen

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4
Q

Photoionisation

A

Sunlight falling onto chlorophyll exciting electrons which enter the ETC

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5
Q

Thylakoids

A

Disc like sacs in the chloroplast. Site of the light dependent reaction

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6
Q

NADP

A

Coenzyme crucial in photosynthesis. Carrier of protons when reduced

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7
Q

Light independent reaction

A

Conversion of RuBP into organic molecules. Follows movement of carbons and is cyclic

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8
Q

StromA

A

fluid filling the chloroplast

Site of the light independent reaction

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9
Q

Glycolysis

A

Conversion of glucose to pyruvate in both aerobic and anaerobic respiration

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10
Q

Link reaction

A

Conversion of pyruvate acetate and then acetyl coenzyme A

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11
Q

Kerbs cycle

A

Incorporation of acetylcoenzhne A into cycle that release NADH, FADH2, CO2 and ATP.

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12
Q

Oxidative phosphorylation

A

Final stage of aerobic respiration.

Uses electrons from coenzyme carriers as well as proton movement to generate ATP

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13
Q

Anaerobic respiration

A

Absence of oxygen
Used to regenerate NAD for glycolysis
Lactic acid produced in humans
Ethanol produced in plants

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14
Q

Saprobionts

A

Decompose organisms by releasing minerals back into the mineral cycles

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15
Q

Calorimetry

A

Method to measure chemical energy store of organisms

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16
Q

Net primary productivity

A

Total energy store remaining after considering respiratory losses as well as excretion

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17
Q

Nitrogen cycle

A
Involves ammonification
Nitrification 
Nitrogen fixation
Denitrification 
These ensure nitrate ions enter the food chain
18
Q

Mutualistic nitrogen-fixing bacteria

A

Turn nitrogen gas into ammonia. Living on plant roots, they get carbs and plants get amino acids

19
Q

Phosphorus cycle

A

Cycle that releases phosphate from rocks and oceans, is converted by plants and passed through the food chain

20
Q

Leaching

A

Movement of excessive amounts of nutrients into waterways

21
Q

Eutrophication

A

Process by which nutrient concentration in the water leads to algal bloom and development of putrid waterways

22
Q

Location of glycolysis

A

Cytoplasm

23
Q

Location of link reaction

A

Matrix

24
Q

Location of kerbs cycle

A

Matrix

25
Q

Location of electron transport chain and oxidative phosphorylation

A

In between outer and inner membrane of mitochondria

26
Q

How many net ATO molecules are produced during glycolysis

A

2

27
Q

How many ATP molecules released during link reaction

A

0

28
Q

How many ATP molecules released during Krebs cycle

A

1

29
Q

Name for the current theory by which respiration occurs

A

Chemiosmotic theory

30
Q

What do animals convert pyruvate into?

A

Triphosphate

31
Q

What are some methods used in intensive rearing of domestic livestock?

A

Use of hormones to increase growth rates

Selective breeding of animals to produce varieties that are more favourable

32
Q

In livestock how is the energy converted into biomass increased?

A
  • Restrict movement - reduce muscle contraction
  • keep environment warm - less energy used to warm the body
  • control feeding - prevent the cow eating as much fibrous food
  • exclude predators - prevent higher trophic levels
33
Q

Biomass

A

Total mass of a living material in a specific area at a given time
Can be measured in terms of mass of carbon or dry mass tissue per given area.
Dry biomass can be estimated using colorimetry

34
Q

Consumers

A

These obtain their energy and nutrients by feeding other organisms rather than using the suns energy directly.
Can be primary, secondary or tertiary.

35
Q

Producers

A

Photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions

36
Q

What does the relative inefficiency of energy transfer between tropic levels explain?

A
  • most food chains only have 4-5 levels due to limited energy available (not enough to support another level)
  • total biomass decreases at high levels
  • total amount of energy is less available moving up
37
Q

Net production to consumers calculation

A

Ingest food - (energy lost in faeces + respiratory loss)

38
Q

NPP equation

A

NPP = GPP - respiratory losses

39
Q

Gross primary production

A

Chemical energy store in plant biomass in a given area or volume

40
Q

Why is only 1% and 3% of the suns energy available to be converted into organic matter by plants?

A
  • Over 90% of the suns energy is reflected back into space by clouds and dust or absorbed by the atmosphere
  • not all wavelengths of light can be absorbed and used for photosynthesis
  • light may not fall on a chlorophyll molecule
41
Q

Why is less that 20% of a producer/consumers NPP used by the next consumer in growth?

A
  • some of the organism is not consumed
  • some pairs are fibrous
  • some energy is lost in excretory materials
  • some is lost as heat from respiration to the environment