Unit 5 - Agricultural & Rural Land-use Patterns & Processes Flashcards

1
Q

agribusiness

A

the set of economic and political relationships that organize food production for commercial purposes. It included activities ranging from seed production, to retailing, to consumption of agricultural products

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2
Q

animal husbandry

A

the art & science of producing food from the land & tending livestock for the purpose of human consumption

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3
Q

biotechnology

A

a form of technology that uses living organisms, usually genes, to modify products, to make or modify plants & animals, or to develop other microorganisms for specific purposes

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4
Q

capital-intensive agriculture

A

form of agriculture that uses mechanical goods, such as machinery, tools, vehicles, and facilities, to produce large amounts of agri goods–a process requiring very little human labor

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5
Q

commercial agricultural economy

A

all agricultural activity generated for the purpose of selling, not necessarily for local consumption

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6
Q

commodity chains

A

a linked system of processes that gather resources, convert them into goods, package them for distribution, disperse them, and sell them on the market

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7
Q

dairying

A

an agricultural activity involving the raising of livestock, most commonly cows and goats, for dairy products such as milk, cheese, and butter.

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8
Q

desertification

A

the process by which formerly fertile lands become more and more arid, unproductive, and desert-like

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9
Q

domestication

A

the conscious manipulation of plant & animal system species by humans in order to sustain themselves

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10
Q

extensive agriculture

A

an agricultural system characterized by low inputs of labor per unit land area [low yield, but large amount of land required] ex: ranching, nomadic herding, and shifting cultivation

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11
Q

feedlots

A

places where livestock are concentrated in a very small area and raised on hormones and hearty grains that prepare them for slaughter at a much more rapid rate than grazing; often referred to as factory farms

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12
Q

fertile crescent

A

an area located in the crescent-shaped zone near the osutheastern Mediterranean coast (including Iraq, Syria, Lebanon, and Turkey), **one of the first hearths of domestication and thus agricultural activity,

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13
Q

food security

A

people’s ability to access sufficient safe & nutritious food to maintain a healthy and active life

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14
Q

genetically modified foods

A

foods that are mostly products of organisms that have had their genes altered in a laboratory for specific purposes, such as disease resistance, increase productivity, or nutritional value, allowing growers greater control, predictability, and efficiency

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15
Q

green revolution

A

the development of higher-yield & fast-growing crops thru increased technology, pesticides, and fertilizers transferred from the developed to developing world to alleviate the problem of food supply in those regions of the globe

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16
Q

horizontal integration

A

a form of corporate organization in which several branches of a company or several commonly owned companies work together to sell their products in different markets

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17
Q

industrial revolution

A

the rapid economic changes that occurred in agriculture and manufacturing in England in the late 18th century and that rapidly spread to other parts of the developed world

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18
Q

intensive cultivation

A

any kind of agricultural activity that involves effective and efficient use of labor on small plots of land to maximize crop yield

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19
Q

labor-intensive agriculture

A

type of agri which needs a lot of labor

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20
Q

mechanization

A

the replacement of human labor with machines

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21
Q

Mediterranean agriculture

A

an agricultural system practiced in the Mediterranean-style climates of Western Europe, California, and portions of Chile & Australia, in which diverse specialty crops such as grapes, avocados, olives, and a host of nuts, fruits, and vegetables make up profitable agricultural operations

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22
Q

organic agriculture

A

the use of crop rotation, natural fertilizers, and no chemicals to promote healthy, vigorous crops

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23
Q

pastoralism

A

livestock raising

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24
Q

planned agricultural economy

A

an agricultural economy found in communist nations in which the gov controls both agri production & distribution

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25
Q

salinization

A

a process that occurs when soils in arid areas are brought under cultivation thru irrigation. In arid climates, water evaporates quickly off the ground surface, leaving salty residues that render the soil infertile

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26
Q

shifting cultivation

A

the use of tropical forest clearings for crop production until their fertility is lost. Plots are then abandoned, and farmers move on to new sites

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27
Q

slash-and-burn-agriculture

A

system of cultivation that usually exists in tropical areas, where vegetation is cut close to the grounds, and then ignited. The fire introduces nutrients into the soil, thereby making it productive for a relatively short period of time

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28
Q

specialty crops

A

crops, usually including peanuts, pineapples, that are produced, usually in developing countries, for export

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29
Q

swidden

A

land that is prepared for agriculture by using the slash-and-burn method

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30
Q

transhumance

A

the movements of livestock according to seasonal patterns, generally low-land areas in the winter, and highland areas in the summer

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31
Q

urban sprawl

A

the process of urban areas expanding outward, usually in the form of suburbs, and developing over fertile agricultural land

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32
Q

vertical integration

A

a form of corporate organization in which one firm controls multiple aspects or phases of a commodity chain

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33
Q

Von Thunen Model

A

An agricultural model that spatially describes agricultural activity in terms of rent. Activities that require intensive cultivation and cannot be transported over great distances pay higher rent to be close to the market. Conversely, activities that are more extensive, with goods that are easy to transport, are located farther from the market where rent is less.

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34
Q

first agricultural revolution

A

Neolithic revolution

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35
Q

what was the Neolithic Revolution

A

the first agricultural revolution, the wide-scale transition of many human cultures during the Neolithic (New stone age) period from a lifestyle of hunting and gathering to one of agriculture & settlement

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36
Q

Vegetative Propagation

A

aka root propagation, means growing a new plant from a piece of the old plant, theorized to be the first method of ppl purposefully growing food to consume

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37
Q

seed cultivation

A

marked the beginning of the First Agricultural Revolution when societies became settled & civilization formed

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38
Q

irrigation

A

led to the formation of farming societies; by allowing farmers to grow crops on a consistent schedule, it created more reliable food supplies, INDEPENDENT INNOVATION

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39
Q

early hearths of agriculture

A

fertile crescent (Anatolia/Mesopotamia), Indus River Valley, Southeast Asia, Central America (Mesoamerica)

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40
Q

what was southeast Asia a major hearth for

A

vegetative planting; Plants domesticated in Southeast Asia include Bananas, citrus fruits, coconuts, sugarcane, rice, tea, and yams (among others). This region is tropical, so from here they diffused to other tropical climates (such as Central America and the African rainforests). The Chicken was also domesticated in this region

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41
Q

what did Central Africa give us

A

coffee, cotton, **millet, **sorghum, and okra

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42
Q

what did Mesoamerica give us

A

maize [corn], potatoes, squash, beans

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43
Q

Columbian exchange

A

the widespread transfer of plants, animals, culture, human populations, technology, diseases, and ideas between the Americas, West Africa, and the Old World in the 15th & 16th centuries

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44
Q

What did the Columbian Exchange do in regards to biodiversity?

A

It actually reduced the biodiversity of the world by making places more similar as far as the plants and animals available in different places

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45
Q

influence of the industrial revolution

A

population growth, displaced commoners, increased urban population, shift from primary to secondary economic activity [spurred the industrial revolution]

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46
Q

cultivate

A

to grow

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47
Q

domesticate

A

raise for human use

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48
Q

tropical climate zone

A

South America, central Africa, and Southeast Asia

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49
Q

desert climate zone

A

located on the sides of the tropical zones

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50
Q

polar/tundra zone

A

not suitable for cultivation

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51
Q

temperate zone

A

northern US, Canada, Europe, Asia

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52
Q

Mediterranean crops

A

citrus fruits, olives, figs, cereal grains, eggplant, chili peppers, potatoes, tomatoes, broccoli, cabbage, zucchini, cucumber, and all peas (ORCHARD FARMING, VINEYARDS, CEREAL & VEGGIES)

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53
Q

cash crops typically grown in the tropics

A

bananas, pineapple, coconut, cocoa, coffee, sugarcane

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54
Q

plantation agriculture

A

intensive form of commercial farming where crops are grown for profit.

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55
Q

mixed crop/livestock systems

A

form of intensive agri

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56
Q

intercropping

A

a multiple cropping practice involving growing two or more crops in close proximity; the most common goal is to produce a greater yield on a given piece of land

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57
Q

intertillage

A

the practice of planting crops along the same row or mound

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58
Q

pastoral nomadism or nomadic herding

A

the practice of caring for roaming groups of livestock over a large area

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59
Q

metes & bounds system

A

uses landmarks including rivers, roads, stakes, or
other such natural or manmade markers. Metes and bounds descriptions are typically used whenever land survey areas are irregularly sized and/or shaped so that the boundaries of the property can be more clearly defined. As a result, properties or political boundaries surveyed using this system (typically after it was settled) have irregular shapes and tend to be smaller **SHORT DISTANCES & LANDMARKS

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60
Q

township & range

A

a system of surveying the sparse population (or uninhabited) land and mapping it in a nice, neat, and orderly rectangular system, then dividing each of the rectangles into smaller plots and granting/selling them to people who wanted to move out into the frontier and start a farm. It was a way for the US to spread the population out over the Great Plains** SURVEY METHODS VS LANDMARKS & GRID SYSTEM

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61
Q

long lots

A

creates linear settlement patterns, Each property (lot) is long and narrow and has access to the river, canal, or road. This system gave farmers access to the transportation route while keeping the size of the parcels relatively equal **RIVER

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62
Q

large scale agricultural operations

A

shift from small family farms to large commercial farms = AGRIBUSINESS

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63
Q

agrarian capitalism

A

a mode of production in which the forms of production vary according to the internal distribution of property rights (how land is divided and owned) and market involvement

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64
Q

corporate farming

A

corporate marketing is not just about agriculture itself, but also all the other components that are found under the broad umbrella of agricultural production, marketing, and distribution

65
Q

commodity

A

raw material or agricultural product that can be bought & sold

66
Q

commodity chain

A

a process used by firms to gather resources, transform them into goods or commodities, and finally distribute them to consumers.

67
Q

vertical integration

A

a single company owns and operates differently steps forward and backward in the commodity chain (i.e., a single company owns the plantation, their own transportation company, their own roasters, their own
marketers, and also does the retail

68
Q

positive consequences of technological change

A

increased yield, improved carrying capacity, economies of scale [big saving in production costs]

69
Q

negative consequences of commercial agri

A

soil degradation, salinization, runoff pollution, unintended consequences

70
Q

where is coffee grown

A

South America, south africa-ish, southern India, south east Asia

71
Q

where is maize [corn] grown

A

midwest of the US, eastern China

72
Q

where is millet grown

A

Sahel region of Africa, western India, lesser amounts in China & Eastern Europe

73
Q

where is rice grown

A

east Asia, eastern India & Bangladesh, Southeast Asia

74
Q

where is wheat grown

A

Central plains of North America, ALL of Europe, Northern India, Pakistan, Northeast China

75
Q

enclosure movement

A

a system of private ownership of land in European kingdoms that began in the 14th century

76
Q

crop rotation

A

the practice of growing a series of dissimilar or different types of crops in the same area in sequenced season

77
Q

impacts of the 2nd agricultural revolution

A

better diets, longer life expectancy, rapid pop growth, and a major shift in European societies [rapid urbanization, commercial agri]

78
Q

assumptions of the von Thunen model (4)

A

farmers are working for maximum profit, one city = one urban center, land is relatively flat & equal distance from the market, and transportation costs are fixed

79
Q

key components to the von Thunen model (3)

A

transportation costs, cost of land, distance from market

80
Q

1st ring of von Thunen’s model

A

market

81
Q

2nd ring of von Thunen’s model

A

fresh produce/dairy

82
Q

3rd ring of von Thunen’s model

A

forest/lumber

83
Q

4th ring of von Thunen’s model

A

mixed crop/farming

84
Q

exceptions to the von Thunen model (4)

A

farmers don’t always make decisions based on profits, speciality farming, luxury products, impact of refrigeration & transportation tech

85
Q

What would be the US’s market

A

New York City (largest city of US)

86
Q

what explains the diffusion & successful cultivation of many plants & animals in new regions of the world thru the Columbian Exchange?

A

The plants and animals diffused to regions with climate and geography similar to that of their point of domestication

87
Q

what explains the similar impact of large-scale commercial agriculture in developed countries, and plantation agriculture in less developed countries

A

both farming practices involve the consolidation of family farms and displacement of rural communities

88
Q

3rd Agricultural Revolution

A

AKA GREEN REVOLUTION, resulted in an increase in agricultural production worldwide, with high yield seeds, hybrid seeds, chemical fertilizer & pesticide, advanced mechanized farming

89
Q

pros of the green revolution

A

increased agricultural yield (brought lower food prices), improved food security, ability to grow crops anywhere, eliminates the need for fallow land, profitable, large-scale, automated agriculture, lower deat rates, countries like Mexico & India became exporters of food instead of importers

90
Q

cons of the green revolution

A

agricultural & water pollution, soil degradation, the evolution of “super pests”, increased exposure to chemicals, an increase of monocropping, high cost & terminal seeds, loss of family farms, not all countries had access to the tech

91
Q

pros of intensive agriculture

A

extremely high yields from small amounts of land, easier for farmers to supervise the land, lower food prices make healthier dense foods available to more people

92
Q

cons of intensive agriculture

A

large # of pesticides, increased pollution, overcrowding of livestock, soil degradation

93
Q

pros of extensive agriculture

A

less labor needed, low inputs, little to no alterations to the land needed

94
Q

cons of extensive agriculture

A

lower yield with high land, cannot be used in densely populated areas, land requirements limit habitats of other species

95
Q

value-added specialty crops

A

adding value to the agricultural products through processing, marketing, organic farming

96
Q

export-oriented agriculture

A

agriculture grown for export

97
Q

monoculture

A

the cultivation of a single crop in a given area

98
Q

problem with monoculture

A

countries are overly dependent on the sale of the single crop and are more vulnerable to crop diseases and market crashes

99
Q

benefits of a global supply chain

A

lower costs, greater variety, broader perspective on business, higher volume, international customers [more markets]

100
Q

export commodity

A

a raw material that is produced and sold mainly for export to another country

101
Q

export processing zones

A

areas within developing countries that offer incentives and a barrier-free environment to promote economic growth by attracting foreign investment for export-oriented production

102
Q

embargo

A

a gov order that completely restricts commerce with a specified country or the exchange of specific goods

103
Q

Free Trade Deals

A

agreements between countries that remove any import duties (tariffs) on products traded between the two countries – this gives the country with the ability to produce the product for the lowest cost the advantage in the market between the two countries

104
Q

challenges to feeding a growing population

A

food security, hunger crisis, malnutrition, famine, food deserts

105
Q

food desert

A

an area with limited access to affordable and nutritious food

106
Q

urban sprawl

A

the uncontrolled expansion of an urban area into the surrounding rural areas. The land upon which these new developments are built are lost to farming.

107
Q

environmental effects of agri use

A

pollution, land change, desertification, soil salinization, conservation efforts

108
Q

desertification is caused by what

A

drought, deforestation, OVERGRAZING, urbanization, climate change, natural disasters

109
Q

slash & burn pros

A

eliminates weeds, insects, and any germs. also allows for farming in areas with dense vegetation, low soil nutrients content, uncontrollable pests

110
Q

slash & burn cons

A

In shifting cultivation, trees in the forests are cut. This increases soil infertility and leads to soil erosion. Burning the trees also contributes significantly to air pollution; additionally, since the trees have been removed, they are no longer able to act as filters of other air pollutants, which intensifies the issue.

111
Q

terracing pros

A

expands available farmland, easy to flood for wet rice production

112
Q

terracing cons

A

Unmaintained terraces can lead to mudslides, the creation of deep galleys, and increased soil erosion, particularly in sandy soils or on extremely steep
terrains. Terracing also has been shown to reduce soil quality via the leaching of important nutrients from the soil in some areas (the water washes the nutrients out of the soil)

113
Q

benefits of biotech in agriculture

A

improved yield; reduced vulnerability of crops to
environmental stresses; improved taste, texture, or appearance of the food; reduced
dependence on fertilizers, pesticides, or other chemicals; and the production of vaccines

114
Q

negatives of biotech in agriculture

A

genetically modified crops might not have long-term viability. GMOs or microorganisms could also spread their genetic info into the ecosystem, causing harm such as reduced biodiversity. There are concerns that genetically modified crops may transfer genetic material into natural, unmodified plants. For instance, a crop that is herbicide-resistant may transfer some of its traits to a weed, which would result in an herbicide-resistant weed.

115
Q

eat local movement

A

aims to connect food producers & consumers in the same geo region in order to improve local economies

116
Q

pros of the eat local movement

A

contributes to a diverse local economy, strengthens the community tries and building regional pride, better-tasting & nutritious foods, food isn’t shipped long distances which reduces fossil fuels, thereby reducing air pollution and greenhouse gas emissions

117
Q

cons of the eat local movement

A

fewer food choices & variety is food actually healthier and organic, concerns over food safety, may not be suitable for all environments, in urban areas, farmland is not as available

118
Q

cold mid latitude type

A

location: North Central USA, Southern Canada, Eastern Europe

agri products: wheat, barley, livestock, dairy cows

119
Q

warm mid-latitude type

A

location: Southern China, Southern USA

agri products: veggies, fruits, rice

120
Q

mediterranean climate type

A

location: California, Chile, Mediterranean Sea area

agri products: grapes, olives, dates

121
Q

grasslands climate type

A

location: Northern Africa, Western USA, Mongolia

agri products:cattle ranching, sheep, goats, horses, camels

122
Q

sub-tropical climate type

A

location: Indonesia, West Indies

agri products: rice, cotton, tobacco

123
Q

tropical climate type

A

location: Equatorial Africa, Indonesia

agri products: coffee, sugar, tea, cacao, pineapple

124
Q

what crops were cultivated in the fertile crescent

A

wheat, rye, barley, oats, olives

125
Q

where did the crops cultivated in the fertile crescent diffuse

A

Northern & Eastern Africa, Europe, Middle East

126
Q

what crops were cultivated in Southeast Asia

A

taro, mango, coconut

127
Q

what crops were cultivated in east asia

A

rice, soybeans

128
Q

what crops were cultivated in Central America

A

maize, potato, squash, peppers

129
Q

what crops were cultivated in sub-saharan Africa

A

yams, sorghum, coffee

130
Q

where did the crops cultivated in southeast asia diffuse

A

east indies, india

131
Q

where did the crops cultivated in east asia diffuse

A

korea, japan

132
Q

where did the crops cultivated in central america diffuse

A

north & south america

133
Q

where did the crops cultivated in sub-saharan africa diffuse

A

southern africa

134
Q

how did agriculture diffuse?

A

increasing patterns of globalization:

  • trade routes across the eastern hemisphere diffused plants & animals (Silk Road brought plants & animals to Central Asia, Middle East, Europe & Indian Ocean Trade brought plants & animals to South Aisa, Middle East, Africa & Europe)
  • Columbian exchange (after the spanish conquered mesoamerica & south america, they diffused plants & animals to and from the area, & maize, squash, potatoes and other crops were taken to Europe then planted & coffee, sugar, horses, cattle, and other animals were brought to the Americas)
135
Q

how did the second agricultural revolution advance agriculture?

A

increased food production, changed the demand for manual labor, increased life expectancy, increase the gap between core & periphery countries

136
Q

intensive subsistence characteristics

A

local, high labor, minimal $$, small amt of land

137
Q

intensive commerical characteristics

A

for profit, high labor, high $$, medium amt of land

138
Q

extensive subsistence characteristics

A

local, minimal labor, minimal $$, large amt of land

139
Q

extensive commericial characteristics

A

for profit, minimal labor, high $$, large amt of land

140
Q

agribusiness use what to increase revenue

A

use economies of scale & commodity chains

141
Q

what have agribusiness practices increased

A

carrying capacities of land

142
Q

5th ring of von Thunen’s model

A

livestock

143
Q

discuss two factors that explain why agricultural land-use patterns today differ than those developed by von Thunen model in 1826

A

Advancements in technology, refrigeration allows us to transport goods further, thus cutting down on land cost if we can be farther from the market. We also no longer have forests near the city. As urbanization has expanded, we have been able to take & reclaim that land for houses, businesses, or communities. Transportation methods have also changed over time. We can now move faster & more efficiently.

144
Q

which environmental problem is most associated with the Africa Sahel

A

desertification

145
Q

terraced farming

A

vietnam, thailand

146
Q

in which of the following countries is terracing LEAST likely to be used by farming groups to create additional space & minimize erosion on steep slopes?

A

Niger

147
Q

major causes of food insecurity

A

food deserts, problems with food distribution systems, adverse weather, land lost to suburbanization

148
Q

what info can geographers use to map food deserts

A

stores, where people live, demographic info such as income, or transportation info

149
Q

identify & explain two reasons that food deserts exist in urban areas within developed countries

A

poverty, and how grocery stores have less incentive to open in poor countires, or the zoning problems that occur inside of inner cities which might not always allow for the construction of new grocery stores

150
Q

identify and explain one impact of living in a Food Deserts

A

poor health and the lack of a healthy diet

151
Q

which of the following best explains the spatial patterns illustrated in the von Thunen’s model?

A

Labor-intensive farming of vegetables is done in small-scale plots in market gardens, while extensive grain crops are grown in large-scale fields far from the market town.

152
Q

which of the following best explains the significance of similarities between the farming practices for apple orchards and grape vineyards?

A

both farming practices require considerable labor input as the fruit is handpicked which makes it a product of intensive agriculture

153
Q

which of the following explains the prevalence of banana plantations in Central Ameria?

A

banana plants were brought to Central America from sub-Saharan Africa to be grown closer to markets in the US & Canada

154
Q

Which of the following best describes advances in the production of textiles during the Second Agricultural Revolution and the Industrial Revolution?

A

The conversion from manual thread spinning to an industrial processing approach led to increased demand for raw cotton in the agricultural sector.

155
Q

Which of the following best compares a technological consequence of the Green Revolution in more developed and less developed countries?

A

Farmers in less developed countries were able to increase their profits from growing and exporting high-yield grain to levels similar to those in more developed countries.

156
Q

Since the mid-twentieth century, wheat production has risen dramatically in some regions of the world but not others, which may increase the uneven development among countries. Which statement best explains the increase in wheat production in Europe and the United States compared to sub-Saharan Africa?

A

Farmers in Europe & the US use high-yield seeds and other technology but farmers in sub-Saharan Africa depend on low levels of mechanization and non-genetically modified seeds

157
Q

Commercial agriculture in dry climates relies heavily on irrigation. Which of the following best explains an environmental concern that results from irrigation in arid regions?

A

The soil will have increased salinity, leading to soil erosion and reduced nutrients in the soil for plant health.

158
Q

economies of scale

A

The savings in cost per unit due to increasing the level of production (think Fordism). Agribusiness produces cheaper crops and finished goods than traditional farming, in part, because they produce at a large scale.

159
Q

monocultural agricultural systems tend to be most prevalent in

A

in highly developed countries with a labor-force concentration in the tertiary and quaternary sectors