Unit 4: Special Senses Flashcards
Olfactory
Epithelium: strip of mucous membrane containing millions of olfactory receptor cells
Nerves: leave through cribiform plate on ethmoid bones
What type of receptor does olfaction use?
Taste
Sensations: sweet (tip of the tongue), salty, anterior sides, sour (posterior sides), bitter (back), and umami (not known in detail)
Innervation: anterior— glossopharangeal, posterior-facial
Taste threshold: lowest concentration of a taste you can detect
- bitter has lowest threshold
- sweet/salty are the highest
The eye
Sclera, cornea, choroid, ciliary body, iris, retina, macula lutea, fovea centralis, optic disc, photoreceptors, accessory structures
Sclera
Whites if the eyes, eyeball
Prevents light from entering eyeball
Cornea
Avascular transparent dome
Refracts light toward pupil
Choroid
Dark, brown layer containing blood vessels
Ciliary body
smooth muscle, supports lens and iris, adjusts curvature of lens
Iris
pigmented rings of smooth muscle– pupillary constrictor and dilator muscles
Retina
Contains photoreceptors
Macula lutea
small area cells directly in line with the lens, area of clearest vision and contains only cone receptors
Fovea centralis
Vision is most accurate
Optic disc
blind spot, ganglion cells from retina leave the back of the eye forming optic nerve
Photoreceptors
Rods and cones
Rods
sensitive to low light levels, provide black and white vision
Cones
Sensitive to high light levels, provide color vision