Unit 4 Part 2: Land and WaterUse Flashcards
human nutriiton
50% of habitable land
33% of the world’s population are malnourished
positive feedback loop of poverty
undernutritrition is mostly caused by poverty
famine
malthus hypothesis
believed that humans are condemned by the tendency of our population to grow geometrically while food productionn increases arithmetically leading to worldwide hunger and war
overlooked demographic transititions and technological advancements
history of agriculture
invented 10,000 yrs ago
small family farming
norman borlaug
father of the green revolution
went to mexico and fixed their disease ridden yleid
green revolution definition
shift from small, family farms to large, industrialized agrobisiness in the 1960s
improved and increased food outputs
farms size increase
green revolution: the good
food supply exceeded world popultion growth
farmers increased efficiency and profitability
enough grain grown for 8 billion people
grain is only half of the food we produce
green revolution: the bad
small farmers oftentimes cant compete with agrobusiness
increased monocropping, tilling, mechanization, fertilizers, irrigation, and pesticides
monoculture
can be planted, treated, and harvested at the same time = more profit and efficiency
reduced biodiversity
use of gmos
tilling cons
loss of soil biodiversity
soil erosion
compaction
waterlogging
no soil horizons
releases stored carbon
mechanization
profitable
co2 emissions bc of fuel
compaction
soil erosion
fertlizers cons
run-off and eutrophication
salination of soil
releases nitric oxcides into atomosphere
soil acidicication
gmos
nutritionally equivalent
keep costs down
i.e. corn, soy
reduce biodiversity
interbreed with wild strains
new allergies
tilling pros
makes planting crops easier
kills insect larvae
kills weeds
aerates soils
mixes in fertilizers
fertilizer pros
more concentrated
easy to apply
easily abssorbede
increases yields
irrigation cons
depletes groundwatere
causes soil salination due to saltwater intrusion and from an excess of minerals
ogallala aquifer
larges aquifer in us
w/in 50 yrs it is expected to be 70% depleted
used to irrigate crops
pesticides cons
persistant pesticides stay in environment for a long time, resulting in bioaccumilation and biomagnification
unintended targets
rn off
hurt biodiversity
can cause cancer
resistance`
goals of sustainable agriculture
increase biodiversity
increase soil health and decreae erosion
reduce greenhouse gas emissions
reduce irrigation use
reduce chemical fertilizer use
reduce pesticide use
polyculture
harvesting more than 1 crop on a farm
uses perennial and cover crops
crop rotation
switch crops evey yr
can still use large machines
sitll monoculture
less fertlizers: nitrogen depleters switch with fixers
less pesticides: larvae cant establish f plants keep changing
intercropping/strip cropping
2+ species are planted at the same time
improves crop yield
encorages infiltartion and synergistic interactions
reduces soil erosion
promotes biodiversity
nitrogen fxung plants reduce fertilizer useq
agroforestry
incorporating trees onto farmland
increases biodivsersity
trees act as buffer to reduce fertlizer runoff
windbreaks amd deep roots to reduce soil erosion
roots help water infiltration
added matte from trees helps increase soil productivity
provisioning services
increase bird pop = pest control
alley cropping
plant trees on eith side of an alley of crops