Unit 3 Food Supply Flashcards

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1
Q

The 4 aspects of food security

A

Availability
Accessibility
Usage
And sustainability

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2
Q

Define Availability and food security

A

Availability is existence of food sufficient quantities and quality

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3
Q

Define accessibility in food security

A

Accessibility sufficient economic and infrastructure resources to access available foods

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4
Q

Define usage in food security

A

Usage is the level of nutritional value and knowledge needed to use food resources properly

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5
Q

Define sustainability and food security

A

Sustainability is to which degree can food be guaranteed over extended periods of time

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6
Q

Define food security

A

Food security is when all people have access to sufficient safe and nutritious foods Of good quality and quantity

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7
Q

Explain my food security has become increasingly difficult

A

As there is an ever-growing population and there’s not enough food to feed everyone

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8
Q

What do we mean by sustainable food production

A

Sustainable food production is that we do not degrade or natural resources which we rely upon like soil and water so that we can keep safely growing food

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9
Q

Give three ways to increase crop yields

A

Adding minerals e.g. fertiliser
Using pesticides
Using a higher yielding crop plants
Use/develop pest resistant crops

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10
Q

Explain why it’s better to grow crops in a given area of fertile soil rather than raising livestock there

A

As plants produce more energy per unit area rather than animals so that’s why it’s better/more effective to grow plants

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11
Q

What does all agriculture production depend on ultimately

A

Light water and photosynthesis

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12
Q

When is livestock production preferable than crop production

A

When crops cannot agree grown in a certain area e.g. hills that can be used for sheep farming

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13
Q

Name the four pigments found in a leaf

A

Chlorophyll A
Chlorophyll B
Carotenes
Xanthophylls

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14
Q

Explain the difference between absorption and an action spectra

A

Absorption spectrum is the amount of light absorbed per pigment of wavelength

Action spectrum shows the rate of photosynthesis by each wavelength of light

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15
Q

Why is it useful to have accessory pigments and leaves

A

They are useful to the plant can absorb a greater wavelength of light

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16
Q

What is the first thing that happens to light energy in the energy Stage

A

Chlorophyll releases late captured as high energy electrons as they get excited and get passed along the chain of transport

17
Q

What is The breakdown of what are using light called

A

Photolysis

18
Q

Give for uses of glucose by plants

A

Biosynthesis e.g. fats oils proteins and nucleic acids
Starch
Celulose
Respiration

19
Q

List three things required for energy capture stage

A

Light water chlorophyll

20
Q

Name two things produced in the energy capture that is used in carbon fixation

A

NADPH and ATP

21
Q

Where exactly in the chloroplast does energy captured take place

A

In the thylakoids membranes

22
Q

Where does the oxygen produced during photosynthesis come from

A

The oxygen produced comes from the energy capture stage where energy is used to split water

23
Q

What is the Calvin cycle also known as

A

Carbon fixation

24
Q

Who discovered the Calvin cycle

A

Melvin Calvin

25
Q

Why isn’t all of the G3p converted into glucose

A

As some of the G3p is needed to be converted into RuBP for the reaction to take place again

A continuos reaction

26
Q

Name three things required for carbon fixation

A

Carbon dioxide
RuBisCO
RuBP