unit 2 KA6 - environmental control of metabolism Flashcards
what are classed as microorganisms
archae, bacteria, and some species of eukaryotes
true or false: microorganisms use a wide variety of substrates for metabolism and produce a range of products from their metabolic pathways
true
why are microorganisms used
because of their adaptability, ease of cultivation and speed of growth
what are examples of the complex molecules required for biosynthesis that many micro-organisms produce
amino acids, vitamins and fatty acids.
not all micro-organisms can produce all of the complex molecules required for biosynethesis. how do the other micro-organisms that cannot get these complex molecules?
they require these to be supplied through the growth media
when culturing micro-organisms, what does their growth media require?
- the raw materials for biosynthesis
- an energy source
how is the energy source that growth media requires derived?
either from chemical substrates or from light in photosynthetic micro-organisms
what are the culture conditions
- control of temperature
- sterility
- oxygen levels
- pH
why are sterile conditions important when culturing micro-organisms
they reduce competition with desired micro-organisms for nutrients and reduce the risk of spoilage of the product
what are the phases of growth
- lag
- exponential
- stationary
- death
what happens in the lag phase of growth
this is where the enzymes are induced to metabolise substrates
what happens in the exponential growth phase
this is the phase that contains the most rapid growth of micro-organisms due to plentiful nutrients
what happens in the stationary growth phase
this occurs due to the nutrients in the culture media becoming depleted as well as the production of toxic metabolites. secondary metabolites are also produced, such as antibiotics. in the wild, these metabolites confer an ecological advantage by allowing the microorganisms which produce them to outcompete other microorganisms
what happens in the death phase of growth
this occurs due to the toxic accumulation of metabolites or the lack of nutrients in the culture
what does the course specification say about growth curves of microorganisms because for the life of me idk how to make it a question
use of semi-logarithmic scales in producing or interpreting growth curves of micro-organisms