Unit 12 - Obesity Flashcards
how many calories are required to produce one gram of body fat
9
top 2 leading causes of preventable death
- smoking
- adult obesity
diseases that contribute to obesity
- Cushing’s
- hypothyroidism
- depression
- eating disorders
- PCOS
genetic conditions that contribute to obesity
- Prader-Willi syndrome
- Bardet-Biedl syndrome
what percent of american adults are obese
33
android obesity is often equated to what body shape
diseases assoc. with this type of fat accumulation
apple
increased risk ischemic heart disease, HTN, DM, dyslipidemia, death
gynecoid obesity is often equated with what body shape
diseases associated with this fat distribution
pear
joint disease, varicose veins
at what point does adipose become pathologic
when it releases significant quantities of free fatty acids and cytokines
terminal consequence of excess adipose tissue
insulin resistance and systemic inflammation
what fat storage site releases the highest quantities of free fatty acids and cytokines
visceral fat
is android obesity more common in men or women
men
waist sizes assoc. with increased health risks with android obesity
men > 40 inches
women > 35 inches
type of obesity more common in women
what is it characterized by?
gynecoid
gluteal and femoral fat accumulation
how is gynecoid fat different from abdominal fat
gynecoid fat is metabolically inactive, primarily used for energy storage
type of fat associated with reduced incidence of non-insulin dependent diabetes
gynecoid
what is metabolic syndrome?
several disease states that coincide with obesity
diagnosis requires 3 or more:
- fasting glucose > 110 mg/dL
- abdominal obesity (waist > 40” men, 35” women)
- serum triglyceride level > 150 mg/dL
- serum HDL < 40 mg/dL in men
- serum HDL < 50 mg/dL in women
- BP > 135/85 mmHg
CV risk in pts with metabolic syndrome vs. general population
50-60% greater
BMI calculation
- convert weight in lbs to kgs
- convert height from inches to cm ( in x 2.54 )
- convert cm to meters ( cm/100 )
- BMI = kg/m squared
why is BMI not a perfect measure of fat mass
- doesn’t take fat distribution into account
- can be skewed with a large percentage of muscle mass
BMI for:
- underweight
- normal
- overweight
- class 1 obesity
- class 2 obesity
- morbid obesity (class 3)
- underweight: < 18.5
- normal: 18.5 - 24.9
- overweight: 25-29.9
- class 1 obesity: 30-34.9
- class 2 obesity: 35-39.9
- morbid obesity (class 3): > 40
child body weight class (2-18 yrs old):
- overweight
- obese
- severely obese
- overweight: 85th-94th percentile
- obese: 95th-98th
- severely obese: 99th
what is ideal body weight?
how is it calculated?
BMI assoc. with lowest risk of body weight-related comorbidities
men: height (cm) - 100
women: height (cm) - 105
how does obesity affect:
- FRC
- ERV
- RV
- closing volume
- vital capacity
- FRC decreases
- ERV decreases
- RV remains constant
- closing volume increases
- vital capacity decreases
why is pulmonary blood flow increased in obesity?
increased CO
factors assoc. with obesity that inhibit lung inflation
- chest fat (compresses rib cage, hinders expansion)
- abdominal fat (shifts diaphragm cephalad and compresses lungs)
- kyphosis and lordosis develop over time and alter geometry of ribcage
relationship between FRC and BMI
inversely proportional
what causes distal airway collapse during tidal breathing in obese patients
what are the consequences of this
FRC decreased below closing capacity
leads to V/Q mismatch, shunt, hypoxemia, increased dead space
how does general anesthesia affect FRC in obese vs. non-obese pts
decreases by 50% in obese
decreases by 20% in non-obese
why is PaCO2 usually normal in obese pts
high diffusing capacity of CO2 and favorable characteristics of CO2 dissociation curve
why do obese pts have an increased O2 consumption and CO2 production?
what vent changes should be made in these pts
fat is a metabolically active organ
increase minute ventilation to maintain normal blood gas tensions
optimal tidal volume for an obese patient
6 - 8 mL/kg ideal body weight
why is the obese patient predisposed to oxygen desaturation during apneic periods
smaller FRC + increased O2 consumption
optimal positioning for airway management of an obese patient
head-elevated laryngoscopy position (HELP)
elevate head, shoulders, and upper body above the chest - should be able to envision a horizontal line from sternal notch to external auditory meatus
optimal preoxygenation for an obese patient
100% FiO2 + CPAP 10 cm H2O until end-tidal O2 exceeds 90%
prolongs desat time by 50%
optimal position to extubate an obese patient
reverse Trendelenburg - relieves pressure on thorax, improves FRC
best way to control PaCO2 in obese patient
adjust RR, not Vt
does obesity alone mandate RSI?
no - make decision on case by case basis
strategies to maximize postoperative oxygenation in the obese pt
- CPAP or BiPAP after extubation
- HOB 30 degrees
- early ambulation
- control surgical pain
- incentive spirometry