unit 1 PE lesson 2 Flashcards

1
Q

anything that mother nature puts on earth in its simplest form

A

real food

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2
Q

real food

A

unpacked, unprocessed and unpreserved fruits, vegetables, and organically raised meat ad fish

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3
Q

you have to posses a more informed desicion in promotinga healthy body

A

true

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4
Q

is a tagline in the past when we were in our healthiest with no such things as treadmills or gyms to support our activities

A

do you live life actively

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5
Q

your weight remains the same when you consume the same amount of calories as you expend

A

true

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6
Q

gainign or losing weight will depend on how you strike the balance between calories consumed and calories expended

A

true

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7
Q

is the heat required to raise the temperature of one gram of water to one degree. f

A

calorie

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8
Q

for larger units its is used for 1000 calories

A

kilocalorie or kcal

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9
Q

if your goal is to gain weight you have to acquire the result of higher than normal basal metabolic rate or higher physical activity level. your focus is to gain muscle not fat. to do this in a healthy way you have to consume three healthy snacks in addition to three meals a day.

A

true

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10
Q

if you consume 300-500 calories this would result in one pound or 0.45 kg per week.

A

true

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11
Q

it is important to do resistance training exercises to build muscles and not gain fat

A

true

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12
Q

step 1

A

find your basic metabolic rate

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13
Q

step 2

A

determine you activity evel

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14
Q

step 3

A

BMR x activity level = calorie intake

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15
Q

is the number of calorie your body needs on a daily basis and is determined by the following

A

TEE total energy expenditure

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16
Q

TEE:

A

MBR or basal metabolic rate, thermic effect of food, thermic effect of physical activity, non-exercise activity thermogenesis or NEAT

17
Q

Is the energy required to maintain your body at rest

A

BMR or basal metabolic rate

18
Q

to determine your bmr try fasting 8-12 hours then try at a laboratory test by sitting quietly while your exhaled air is analyzed. this determines the calories you are burning at rest.

A

true

19
Q

BMR is 60% to 70% of tital energy expenditure, generally the more mascular a person is the higheer the BMR

A

true

20
Q

is the energy required to digest and absorb food

A

thermic effect of food

21
Q

the measurement time is ussually 4 hours after you consumed a meal

A

true

22
Q

the thermic effect of food is 10% TO 15% of your total energy expenditure

A

true

23
Q

is the amount of energy required for physical activity

A

thermic effect of physical activity

24
Q

u can measure this in a laboratory when exercising in stationary bike or treadmill.

A

true

25
Q

of the three componenst of total expenditure the thermic effect of physical activity is the most varaible because it can be low as 15% for sedentary people and as high as 80% for athletes training for 6-8 hours

A

true

26
Q

the energy expended in unplanned physical activity

A

NEAT or non exercise activity thermogenesis

27
Q

example of NEAT are alighting farther from your destination , taking the stairs instead of the elevator, sitting on a balnce ball at yur desk and many mothe calorie burning activities

A

true

28
Q

formulated by nestle and the filipino food pyramid recommended by the department of science and technology DOST

A

wellness plate

29
Q

provide you the optimal nutrition through the food servings your body needs in various categories

A

wellness plate

30
Q

about 200 calories for moderately active child

A

true

31
Q

200-400 calories per day for very phusical active child

A

true

32
Q

managing your weight is understanding how your body uses food to provide energy to maintain a healthy body weight. to do this you have to know about the energy balance

A

true

33
Q

compares the amount of energy expended through the combination of resting metabolism and activities of daily living and voluntary physical exercise

A

energy balance or EB

34
Q

EBs

A

positive EB negative EB neutral EB

35
Q

haooens when you consume more energy or calorie than you expend, weight gain

A

positive EB

36
Q

happens when you expend more calories than you consume , wegiht loss

A

negative EB

37
Q

happens when the amount of calories u consume is equal to the amount of calories you expend , weight retention

A

neutral EB