unit 1 health lesson 1 Flashcards

1
Q

is realted to environmental science and public health as it is considered with the factors of the environmet affecting human health

A

environmental heatlh

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2
Q

it includes the physical and biological factors external to a person itaims to prevent and control diseases and to create a health supportive environment

A

envirnmental health

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3
Q

a healthy community includes aspects of human health disease and injury that are determined by factors in the environment. it is one that embraces the belif that health is more than merel an absence of disease. it includes those elements that enable people to maintain a high quality of life ad productivity

A

true

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4
Q

heAlthy community possesses:

A
  • physically clean and safe
  • has diff and innovative economy
  • understands local health and environmental issues
  • provides accesible and appropriate health services and facilities
  • promotes social harmony
  • has members who participate in identofying solutions to local problems
  • enriches experiences through interaction and communication
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5
Q

a healthy community can improv its peoples helth by:

A
  • increasing physical activity and reducing injury
  • increasing acces to to healthy food
  • improving the quality of air and water
  • minimizing the effects of climate change
  • decreasing mental health issues
  • strengthening the social fabric of a community
  • providing fair access to livelihood, education and resources
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6
Q

community health problems:

A
  • water supply
  • solid waste
  • food sanitation and safety
  • disease control
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7
Q

the earths surface is made up of 70% water-98% is saltwater and 2% is fresh water or drinkable. majority of this is trapped in frozen ice and glaciers.

A

true

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8
Q

70% water-98% saltwater and 2%fresh wetr

A

know this ha

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9
Q

water comprises 70% of you body. this is why water is important to our health. you can live a month withut food but only a week without water

A

true

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10
Q

in households consumers need substantial amount of of clean water for drinking preparing and cooking food bathing washing clothes cleaning surroundings and watering garden and house plants

A

true

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11
Q

we need water for;:

A

clean water for drinking preparing and cooking food bathing washing clothes cleaning surroundings and watering garden and house plants

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12
Q

greater volume of water in needed for agriculture and industrial purposes

A

true

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13
Q

safe water should be free from chemicals and bacteria. however water today is contaminated.

A

true

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14
Q

is due to the chemical biological and all sorts of physical pollutants taht degrade the quality of the water

A

water pollution

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15
Q

other contributors of water pollution is:

A

waste treatment facilities, mining, oil spills, animal waste, and even household chemicals like soap

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16
Q

improper dumping of human waste has also created water pollution. sewage provides extra nutrients for rapid grwth of bacteria and algae, which deplete the normal oxygen level in the water. if nothing is done rapid eutrophication process occurs

A

true

17
Q

is the excessive amount of nutriets in the water

A

eutrophication

18
Q

it is chracterized by increased plant and algae growth or algal bloom that turns clear water to green

A

eutrophication

19
Q

sufficient supply of clean and portable water i the philippines has remained a great challenge in the rural and urabn poor communities. there is still high pollution on water resources poor drinkable water qulity and poor water service

A

true

20
Q

this is compse dof household waste hazardous industrial waste plastic waste and e waste

A

solid waste

21
Q

classified into biodegradable and nonbiodegradable

A

community waste

22
Q

is more harmful to nature as it cannot be degraded

A

non biodegradable

23
Q

poses greater threat to the environment plastic waste tops the list of pollution

A

hazardous waste

24
Q

is the ols unused equipment appliances and agdgets

A

electronic waste or e waste

25
Q

e waste

A

cadmium lead or brominated flame retardants, trigger pollution

26
Q

e waste has become a global concern and all efforts are made to minimize it

A

true

27
Q

in the other hand the improper and unsanitary disposal of human waste or excreta and sewage also threatens the health and comfort of people, especially i poor communities

A

true

28
Q

safe nd proper didposal of excreta is essential to achieve a healthy community and to not contaminate tha water foof and environment

A

true

29
Q

this is the proper handling ad keeping of food to avoid contamintion strong persishable food at the appropriate temperature and hesting food to a temp. that inhibits the growth of bacteria

A

food sanitation and safety

30
Q

4 steps too food safety;

A
  • WASh handa and surfaces regularly
  • separate raw meat from other food
  • cook to the right temperature
  • chill or rerigerate food properly
31
Q

keep constant refrigerator temp. at 4.44 degree Celsius or 40 degrees Fahrenheit or below

A

true

32
Q

an occurence of an illness that is clearly in excess of what is expected in a cmmunity or region

A

epidemic

33
Q

outbreak of diseases usually happens after natural disasters particularly in developing countries

A

true

34
Q

most common diseases are diarrhea leptospirosis malaria dengue fever influenza. these spread and increase because of unhygienic surroundings and practices overcrowding poor quality of water supply and climate

A

true

35
Q

interventions and programs to reduce morbidity;:

A
food security
environmetnal sanitation
adequate supply of safe water
personal hygiene
nutritional services
shelter and basic clinical care