unit 1 micro Flashcards

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1
Q

what are microorganisms

A

small organisms that require a microscope to view

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2
Q

pathogen is

A

microorganisms that cause disease

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3
Q

non-pathogenic roles microorganisms play

A

industrial: biofuels, medicine
food: bread, alcohol, yogurt
symbiotic: normal flora in body

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4
Q

prokaryotic microorganisms include

A

bacteria & archaea

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5
Q

bacteria is described as

A

unicellular organisms found in nearly every habitat on earth has diverse metabolism

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6
Q

archaea is described as

A

unicellular organisms that live in extreme environments

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7
Q

eukaryotic microorganisms include

A

algae, protozoa, fungi, helminths

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8
Q

algae is described as

A

plant-like organisms which can be unicellular or multicellular

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9
Q

protozoa is described as

A

unicellular organisms with diverse metabolisms

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10
Q

fungi is described as

A

unicellular (yeast) multicellular molds, mushrooms

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11
Q

helminths are described as

A

multicellular animal parasites

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12
Q

viruses are:

A

acellular (no cell structure); contains only proteins and genetic material & is neither prokaryotic nor eukaryotic

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13
Q

what is taxonomy

A

science of classification, description, identification, and naming of living organisms

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14
Q

what are the levels of taxonomy

A

broad: domain
specific: genus then species

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15
Q

eukaryotic definition of species

A

2 closely related organisms that can interbreed

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16
Q

prokaryotic definition of species

A

a population of cells that have similar characteristics

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17
Q

what is the cell theory

A

cells are the fundamental unit of organisms, includes biogenesis

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18
Q

robert hooke was …

A

the first scientist to see structures that we now call cells

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19
Q

anton van leeuwenhoek was

A

the first scientist to see microorganisms, using a microscope that he constructed

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20
Q

spontaneous generation is

A

the idea that living things arise from non-living things

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21
Q

francesco redi attempted to

A

disprove spontaneous generation

22
Q

redi hypothesized that

A

maggots appeared on meat because flies were able to lay eggs in the meat, allowing the maggots to hatch (he covered jar, preventing flies from laying eggs)

23
Q

other scientists rebuked that redi had suffocated the vital force which is essential for life, redi repeated experiment with

A

gauze

24
Q

the opposition came back suggesting that

A

spontaneous generation may occur only for microbes

25
Q

john needham attempted

A

to prove spontaneous generation

26
Q

what did john needham do to prove spontaneous generation

A

poured broth in flask, briefly boiled the broth and then sealed the flask

27
Q

what were the results of john needhams experiment

A

microbial growth in the broth

28
Q

does needhams experiment prove spontaneous generation?

A

no the flaks were most likely contaminated & the brief boil may have been insufficient

29
Q

lazzaro spallanzani attempted to

A

disprove spontaneous generation

30
Q

Spallanzani’s experiment was and his results were

A

poured broth in flask, sealed the flask and then boiled the broth & no microbial growth in broth

31
Q

Louis Pasteur did

A

disproved spontaneous generation

32
Q

what did Pasteur create

A

s-curve neck flask

33
Q

describe pasteur’s experiment

A

broth was poured into flask & boiled then cooled

34
Q

what did the curve of the neck prevent

A

microbes in the outside air from entering the flask and contaminating the broth

35
Q

aseptic technique is

A

a series of techniques used to prevent contamination

36
Q

biogenesis is

A

the theory that all cells only come from other cells

37
Q

robert remak & rudolf virchow did

A

remak - first published evidence to support this theory

virchow - popularized this theory

38
Q

germ theory is

A

is the theory that some microorganisms can cause disease

39
Q

ignaz semmelweis proposed & implemented

A

proposed that physicians were transferring the causative agent of puerperal fever to patients

implemented handwashing, but encountered lots of resistance

40
Q

pasteur provided:

A

foundation for this theory (germ) when he discovered that microorganisms could cause food to spoil

41
Q

pasteurization

A

using mild heat to control microbial growth in food without affecting taste

42
Q

joseph lister insisted

A

handwashing and cleanliness during surgery to decrease the incidence of post-surgical wound infections

43
Q

robert koch

A

proved that some bacteria can cause disease through work with cattle and anthrax

44
Q

robert koch proposed

A

a series of postulates which are used to correlate a specific microbe to a specific disease

45
Q

vaccination

A

using a less virulent pathogen to protect against a more virulent pathogen

46
Q

edward jenner

A

first vaccination

47
Q

what did jenner do

A

infected a healthy young boy with fluid from cowpox lesions… the boy became mildly ill with cowpox, but did not develop smallpox

48
Q

pasteur developed vaccines against

A

rabies, cholera

49
Q

magic bullet

A

a chemical that can kill a pathogen without affecting the host

50
Q

paul Ehrlich

A

came up with concept of magic bullet

screening many compounds, finding salvarsan to treat syphilis

51
Q

alexander fleming

A

credited with the discovery of the first antibiotic – penicillin