Unit 1: Laboratory Flashcards

1
Q

Why is laboratory safety important?

A

To prevent adverse health effects from exposure to chemicals
Prevent exposure from organisms, diseases, etc.
Prevent equipment and glassware hazards.

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2
Q

How microorganisms are transmitted.

A

Biological Hazards`

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3
Q

What is required for biological hazards?

A
Continuous link between an agent
Reservoir
Portal of Exit
Means of transmission
Portal of Entry
Susceptible host
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4
Q

The location of potentially harmful microorganisms

A

Reservoir

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5
Q

What are the means of transmission?

A
Direct Contact
Airborne
Droplet
Vehicle
Vector
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6
Q

Who created the Standard Precaution guide?

A

Center for Disease Control and Prevention (CDC)

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7
Q

Fire Type Class A

A

Wood, Paper, Clothing

Extinguisher: Water

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8
Q

Fire Type Class B

A

Flammable organic chemicals

Extinguisher: Dry Chemicals, carbon dioxide, foam

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9
Q

Fire Class Type C

A

Electric

Extinguisher: Dry chemicals, carbon dioxide, or halon

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10
Q

Fire Type Class D

A

Combustible Metals

Extinguisher: Sand or dry powder / dry chemicals

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11
Q

Fire Type Class K

A

Grease, oil, fats

Extinguisher: Liquid designed to prevent splashing and cool the fire.

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12
Q

Class E

A

Bombs

Extinguisher: Detonation

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13
Q

Who created the Hazardous Material Symbol?

A

NFPA (National Fire Protection Association)

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14
Q

Blue square of the HMS

A
Health Hazard
4 - Deadly
3 - Extreme Danger 
2 - Hazardous
1 - Slightly Hazardous
0 - Normal Material
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15
Q

Red square of the HMS

A
Fire Hazard
4 - Below 73 F
3 - Below 100 F
2 - Below 200 F
1 - Above 200 F
0 - Will not burn
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16
Q

White square of the HMS

A
Specific Hazard
ACID - Acid
ALK - Alkali
COR - Corrosive
OX - Oxidizer
Radiation Symbol - Radiation HAzard
W - Use no Water
17
Q

Yellow square of the HMS

A
Instability Hazard
4 - May Detonate
3 - Shock and Heat
     May Detonate
2 - Violent Chemical Change
1 - Unstable if Heated
0 - Stable
18
Q

What should you do doing fire?

A

Rescue
Activate
Contain
Evacuate / Extinguish

19
Q

How to use a fire extinguisher

A

Pull
Aim
Squeeze
Sweep

20
Q

Detailed description of the properties of a chemical substance, the potential health hazards, and the safety precautions that must be taken when handling it.

A

Material Safety Data Sheet

21
Q
  • Primary heat source in the laboratory

- Operates on combustion of methane and oxygen

A

Bunsen Burner

22
Q

Who invented the Bunsen Burner?

A

Robert Bunsen and Peter Desaga

23
Q

What is the modification of the Bunsen burner?

A

Tirril Burner

24
Q

Combustion of methane and oxygen in order to produce heat

A

Complete Combustion

25
- Reaction has no sufficient oxygen | - Forms soot and toxic carbon monoxide
Incomplete Combustion
26
- Bright yellow in color - Produces a lot of light - Produces Soot - Has four zones - Moderately hot
Luminous Flame
27
- Blue in color - Produces less light - Does not produce soot - Has three zones - Very hot
Non-Luminous Flame
28
Name Common Lab Operations
Transferring of liquids | Transferring of solids
29
Name Experimental Procedures
``` Heating in a Test Tube Heating in a Beaker Decantation Precipitation Filtration Evaporation ```
30
The process of pouring a liquid gently so as not to disturb a solid in the bottom of the container
Decantation
31
Formation of a separable solid substance from a solution
Precipitation
32
Pouring a mixture onto a membrane (filter paper) that allows the passage of liquid (filtrate) and results in the collection of the solid.
Filtration
33
Process of a substance in a liquid state changing to a gaseous state due to an increase in temperature and/or pressure.
Evaporation