LIPIDS Flashcards

1
Q

A class of organic molecules that are lipophilic and hydrophilic

A

Lipids

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2
Q

What makes lipids poorly soluble in aqueous media and generally soluble in organic solvents?

A

Lipids’ relatively large hydrocarbon contribution to their structure

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3
Q

Lipids are what type of group of compounds?

A

Heterogenous group of compounds

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4
Q

Lipids are related more by what type of properties rather than what type of properties?

A

Physical properties rather than chemical properties

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5
Q

What are the common properties of lipids?

A

Relatively insoluble in water

Soluble in nonpolar solvents (such as ether and chloroform.)

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6
Q

Why are lipids important dietary constituents?

A

Because of their high energy value of fats
Because of their essential fatty acids, fat-soluble vitamins, and other lipophilic macronutrients contained in the fat of natural foods.

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7
Q

What are the three classifications of Lipids?

A

Simple Lipids
Complex Lipids
Derived Lipids

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8
Q

Classification of Lipids that include fats and waxes which are esters of fatty acids with various alcohols.

A

Simple Lipids

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9
Q

A type of simple lipids witch have esters of fatty acids with glycerol. Oils are fats in the liquid state

A

Fats

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10
Q

Type of simple lipids which have esters of fatty acids with higher molecular weight monohydric alcohols.

A

Waxes

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11
Q

A classification of lipids that are esters of fatty acids, which always contain alcohols and one or more fatty acids, but which also have other groups.

A

Complex Lipids

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12
Q

What are the three types of complex lipids?

A

Phospholipids
Glycolipids (glycosphingolipids)
Other complex lipids

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13
Q

Type of complex lipids that contains a phosphoric acid residue and frequently have nitrogen-containing bases and other substituents.

A

Phospholipids

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14
Q

What is the alcohol in many phospholipids?

A

Glycerol (Glycerophospholipids)

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15
Q

What is the alcohol in sphingophospholipids?

A

Sphingosine (contains an amino group)

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16
Q

Type of complex lipid that contains a fatty acid, sphingosine, and carbohydrate.

A

Glycolipids (glycophingolipids)

17
Q

Type of complex protein that include lipids such as sulfolipids and amino lipids. Lipoporoteins may also be placed in this category.

A

Other complex lipids

18
Q

A classification of lipids that is formed from the hydrolysis of both simple and complex lipids.

A

Derived lipids

19
Q

What are some examples of derived lipids?

A
Fatty acids
Glycerol
Steroid
Other hydrocarbons
Lipid-soluble vitamins
Mircro-nutrients
Hormones