Unit 1: Biochemistry Flashcards

1
Q

The study of the molecular basis of life or understanding life phenomena in chemical terms.

A

Biochemistry

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2
Q

What is the focus and aim of biochemistry?

A

To understand how biological molecules give rise to the processes that occur within living cells and whole organisms

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3
Q

Substances that do not contain carbon

A

Bioinorganic Substances

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4
Q

Substances that contain carbon

A

Bioorganic Substances

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5
Q

What are the four major classes of biomolecules?

A

Carbohydrates
Lipids
Proteins
Nucleic Acid

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6
Q

Biomolecule that is mainly used as sources of cellular energy.

A

Carbohydrates.

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7
Q

What are all carbohydrates made up of?

A

C, H, and O

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8
Q

Simplest form of sugar.

A

Monosaccharide

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9
Q

Examples of Monosaccharides

A

Aldose
Glucose
Fructose

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10
Q

A sugar formed when two monosaccharides are joined by glycosidic linkage

A

Disaccharide

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11
Q

Examples of Disaccharides

A

Sucrose
Maltose
Lactose

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12
Q

Three to six units of simple sugars or monosaccharides

A

Oligosaccharide

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13
Q

The most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units.

A

Polysaccharides

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14
Q

Examples of Polysaccharides

A

Starch
Glycogen
Cellulose

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15
Q

What are the classifications of disaccharide

A

Sucrose (Glucose + Fructose)
Maltose (Glucose + Glucose)
Lactose (Galactose + Glucose)

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16
Q

Commonly known as fats.
Secondary source of energy.
Provides elasticity to tissues.
Insulator of heat.

17
Q

What are the categories of lipis?

A

Energy Storage Lipids (triacylglycerol)
Membrane Lipids (Phospholipids, Sphingoglycolipids, and Cholesterol)
Emulsification Lipids (Bile Acids)
Messenger (Steroid hormones and eicosanoids)
Protective-Coating (Biological Waxes)

18
Q

Naturally occurring unbranched polymer in which the monomer units are amino acids.

19
Q

How many natural amino acids provide materials for building and repair of tissues.

A

20 natural amino acids.

20
Q

What are the structures of a protein?

A

Primary
Secondary
Tertiary

21
Q

Sequence of Amino Acids

22
Q

Repetitive conformations of the protein backbone.

23
Q

Are unbranched polymers

A

Nucleic Acid

24
Q

A three-subunit molecule in which a pentose sugar is bonded to both a phosphate group and a nitrogen-containing heterocyclic base.

A

Nucleotide

25
The two types of Nucleic Acids
DNA | RNA
26
Nucleic Acid found within the cell nucleus. | For storage and transfer of genetic information.
DNA (Deoxyribonucleic acid)
27
Nucleic Acid that occurs in all parts of the cell. | For the synthesis of proteins.
RNA (Ribonucleic Acid)
28
What is the importance of Biochemistry?
``` Digestion Circulation Absorption Respiration Reproduction ```
29
Breakdown of large foodstuffs into smaller particles.
Digestion
30
Two types of Digestion
Physical Digestion | Chemical Digestion
31
Type of digestion where there is mechanical conversion of big particles into smaller particles.
Physical Digestion
32
Type of digestion where conversion involves the participation of enzymes, hormones, and digestive juices.
Chemical Digestion
33
Process of diffusion or movement of nutrients and other ingested materials from the S.I to the circulation.
Absorption
34
Process of selective uptake of specific nutrients by an organ in the body.
Assimilation
35
Process wherein the absorbed nutrition are used by the different cells for a specific purpose or function
Utilization
36
Process by which all harmful and potentially toxic materials introduced into the body are inactivated or detoxified by the liver.
Biotransformation and Metabolic Degradation
37
Process by which metabolic wastes are expelled or removed from the body.
Excretion.
38
What are the organs involved in the processes of biochemistry inside the body?
Kidneys (Urine) Lungs (Volatile acids in the form of CO2) Skin (Sweat) GIT (Stool feces)