Unit 1: Chapter 5 + 6 Flashcards

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1
Q

Adaptations

A

Is a genetically controlled structural, behavioural or physiological feature that enhances the survival of an organism in particular environmental conditions

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2
Q

Maladaptive

A

The adaptation no longer supports the environment it lives in

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3
Q

Tolerance range

A

Every organism contains a tolerance range for environmental factors that is a variation in which organisms can survive

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4
Q

Tolerance limits

A

They are the extremes of the range that species can survive in any further than that and the species will most likely die

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5
Q

What does an organism experience at its tolerance limits?

A

Physiological stress

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6
Q

Limiting factor

A

Any condition that approaches or exceeds the limits of tolerance for an organism

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7
Q

What determines tolerance range?

A

Structure and physiology

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8
Q

How do mulgara survive in arid environments/

A

They have higher medullary thickness causing very concentrated urine
They produce dry faeces
Reduce insensible water loss by exhaling cooler air
Very few sweat glands
Avoid desert heat by being nocturnal
Have fat stores in their tail

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9
Q

How can water be gained?

A

Through food
Through liquid intake
Metabolic water

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10
Q

Metabolic water

A

When carbohydrates and fatty acids are oxidised in an animals body, the main end products are carbon dioxide and water

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11
Q

How can water be lost?

A

Through the skin via sweat and diffusion
Faeces and urine
Insensible water loss
Milk for young

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12
Q

Insensible water loss

A

The loss of water through the lungs and their passages, usually unnoticeable

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13
Q

Surviving by dormancy

A

Frogs bury themselves deep underground to avoid the arid environment
Molluscs close their shell very tightly to preserve water

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14
Q

Dormancy

A

An inactive state in which breathing rates and heart rates are minimal and energy needs are greatly reduced

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15
Q

Surviving by moving around

A

Some species cope with drought by moving around from affected areas to areas where conditions are more favourable

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16
Q

Surviving through offspring

A

Some species produce drought resistant eggs and when the waterhole dries up the adult dies but the egg survives until the waterhole is filled up again

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17
Q

How do plants prevent water loss?

A
Water tappers (deep roots)
Waxy cuticle
Reduced number of stomata
Sunken stomata
Glossy leaves
Small, narrow, cylindrical leaves
Leaf margin (thickness)
Vertical orientation
Folded leaves
No visible leaves
Phyllode (leaf that isnt a leaf)
Shedding leaves
Producing drought resistant seeds
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18
Q

Transpiration

A

Is the loss of water vapour by evaporation from moist surfaces inside the plant

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19
Q

How do animals survive in freezing temperatures?

A

Produce antifreeze substances such as glycerol, amino acids and sugars
Burrowing underground
Converting fat into energy which produces heat
Hibernation
Blubber below skin (mammals in water)
Countercurrent systems
Thick coats

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20
Q

Countercurrent exchange

A

The blood coming from the core warms the blood coming back to the core to prevent it from cooling the organs and at the same time cools the blood going out so the heat lost from the skin is minimised

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21
Q

How do plants survive in freezing cold?

A

They have a higher concetration of ion in the cell and therefore have a lower freezing temp then the water is drawn out because there is a higher concentration of water inside the cell becuase ice has formed which lowers the freezing point even more

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22
Q

Biomimicry

A

is the practice of learning from and being inspired by nature’s best ideas to achieve technological advances, expressed in new dseigns, products and processes

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23
Q

Examples of biomimicry

A

Burrs and velcro - burrs hook onto stuff easily and are hard to remove and velcro was based off this
Lotus leaves and paint - lotus leaves have tine microscopic bumps that help remove dirt when it rains and new paint was designed to do this
Sharks and ships - Sharks have tiny overlapping scales called denticles which were mimicked on ships to reduce drag
Beetles and water bottles - beetles have hydrophilic tips and hydrophobic sides so the fog is turned to water and runs down the back and the drinkbotlle does the same

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24
Q

Physical processes of heat gain

A

Radiation
Conduction
Convection

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25
Q

Radiation

A

Heat is transferred from a warmer object to a cooler one but requires no physical contact

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26
Q

Convection

A

Is the process of heat transfer resulting from mass movement of the air or water past exposed areas of the body when they are at different temperatures

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27
Q

Conduction

A

Is heat transfer by immediate physical contact with another object at a different temperature

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28
Q

Physical processes of heat loss

A

Sweat

Insensible water loss

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29
Q

Evapouration

A

Is the conversion of liquid water to vapour

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30
Q

Evaporative cooling

A

Is the process of liquid from the skin (sweat) being evapourated by warmer air around the body thereby cooling the body down

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31
Q

Insensible water loss

A

Water lost as vapour from the lungs and passageways and the skin pores

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32
Q

Core body temperature

A

The internal temperature of the body

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33
Q

Physiological processes of heat gain

A

Shivering
Heat produced by metabolism
Vasoconstriction
Piloercetion (hair on end)

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34
Q

How does shivering help gain heat?

A

When muscles shiver, almost all energy of contraction is converted into heat energy

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35
Q

How does the metabolism cause heat gain?

A

Cellular respiration produces heat as well as glucose and carbon dioxide and ATP

36
Q

Basal metabolic rate

A

The level of metabolism needed to maintain the living state in a person at rest, fasting and in a thermo-neutral environment. The base amount of energy required to complete bodily processes

37
Q

Vasoconstriction

A

Narrowing of the blood vessels that results from contraction of the muscular walls of the vessels.

38
Q

How does vasoconstriction cause heat gain?

A

By narrowing the blood vessels less heat is brought to the skin and therefore less heat is lost through the skin and therefore conserving heat

39
Q

How does piloerection cause heat gain?

A

When the hair stands on end a layer of air becomes trapped and becomes an insulator between the skin and the external environment therefore conserving heat by preventing heat loss through skin.

40
Q

Physiological processes of heat loss

A

Vasodilation
Cooling by evapouration (sweating)
Hair lowered
Decrease in metabolic rate

41
Q

Vasodilation

A

Widening of blood vessels that results from relaxation of the muscular walls of the vessels.

42
Q

How does vasodilation cause heat loss?

A

Vasodilation opens the blood vessels bringing warmer blood to the skin and allowing heat to escape through the skin, therefor causing heat loss

43
Q

How does evaporative cooling cause heat loss?

A

Sweat needs heat energy to turn from liquid to gas and uses the heat in the blood vessels to turn sweat into water vapour and therefore cooling the body down

44
Q

Homeostasis

A

The maintenence within narrow limits of a stable internal environment in the face of changing external conditions

45
Q

Behavioral activities for heat gain

A

Vigorously exercising
Soaking in a hot bath
Putting on warm clothing
Standing in front of a heater

46
Q

Behavioural activities for heat loss

A

Removing clothing
Cold shower
Resting in the shade
Sitting in frontof a fan

47
Q

What is subject to homeostasis?

A

Temperature
Blood glucose
Water

48
Q

Internal environment

A

The environment of cells inside the body of multicellular organisms

49
Q

Ambient temperatures

A

The temperature outside the body

50
Q

Peripheral surface temperature

A

The temperature of the skin

51
Q

What affects body temperature?

A

Air temperature
Level of physical activity
Food intake

52
Q

Endothermic

A

The organisms in which body temperature comes from internal metabolic heat.

53
Q

Ectothermic

A

The organisms that rely on an external source of heat

54
Q

Thermoregulation

A

The regulation of body temperature which ensures the balance between heat gain and heat loss so that body temperature is kept relatively constant

55
Q

Stimulus response model

A

The process is undertaken by homeostatic mechanisms to keep the body in homeostasis

56
Q

Diagram of stimulus-response model

A
Stimulus
Receptor
Modulator/control centre
Effector
Response
57
Q

Stimulus

A

A stimulus is a change in the level of an internal environment

58
Q

Receptor

A

Is the structure that detects the change and sends information to the control centre

59
Q

Control centre

A

Evaluates change against set point for that variable and sends signals to the effector about the correction needed.

60
Q

Effector

A

The effector adjusts its output to make the required correction

61
Q

Response

A

The response is the corrective action taken

62
Q

Negative feedback

A

A process in which the body senses a change in a variable and activates mechanisms to reverse the change so that internal conditions within the body are maintained within narrow limits.

63
Q

Positive feedback

A

A process in which the body senses a change in a variable and then is increasingly amplified and increases the deviation from an ideal level.

64
Q

Diagram of dropping core temperature

A
  1. Stimulus - Decrease in body temp below normal
  2. Receptor - Decrease detected by thermoreceptors in skin, organs and hypothalamus
  3. Control centre - Hypothalamus sends signals via nerve and hormonal systems to effectors
  4. Effectors - skeletal muscles, blood vessels in skin, cerebral cortex, body cells
  5. Response - Shivering, vasocontriction, behavioral changes, increase in metabolic rate
    Negative feedback
65
Q

Diagram of rising core temperature

A
  1. Stimulus - Increase in body temp above normal
  2. Receptor - Increase detected by thermoreceptors in skin, organs and hypothalamus
  3. Control centre - Hypothalamus sends signals via nerve and hormone systems to effectors
  4. Effectors - sweat glands, blood vessels in skin, cerebral cortex, body cells
  5. Response - Increase in sweating, vasodilation, behavioural changes, decreased metabolic rate
    Negative feedback
66
Q

Thermoreceptor

A

The receptor that detects temperature change in the core body temp

67
Q

Hyperthermia

A

Increased body temperature in which homestasis fails and excessive internal heat is produced so that heat gain is greater than heat loss

68
Q

Hypothermia

A

Decreased body temperature in which homestasis fails and excessive internal heat is lost so that more heat is lost than heat gained

69
Q

Hyperthyroidism

A

An overactive thyroid gland which increases the basal metabolic rate of an affected person

70
Q

Hypothyroidism

A

An underactive thyroid gland which decreases the basal metabolic rate of an affected person

71
Q

What functions is water necessary for?

A

Making up plasma
Sweating
Wastes
Absorption of nutrients

72
Q

Osmoregulation

A

Is the process of controlling water content of the human body and its solute concetration

73
Q

Osmoreceptor

A

The receptor that detects water loss/gain in the body

74
Q

Diagram of low water levels

A
  1. Stimulus - Decrease in water levels or increase in solute concentration
  2. Receptor - Osmoreceptors in hypothalamus detect change
  3. Control centre - hypothalamus signals the release of ADH hormone and signals the thirst centre
  4. Effectors - Kidney tubules become more permeable to water or thirst behavior is stimulated
  5. Response - increased reabsorption of water, decreased urine volume, water intake by drinking
    Negative feedback
75
Q

Antidiuretic hormone ADH

A

Acts on cells lining the collecting sucts of the kidneys and makes them more permeable to water

76
Q

Diagram of high water levels

A
  1. Stimulus - Increase in water level or decrease in solute concentration
  2. Receptor - Osmosregulators in hypothalamus
  3. Control centre - Hypothalamus sends signal to inhibit release of ADH hormone
  4. Effectors - Kidney tubules become less permeable to water
  5. Response - Decreased reabsorption of water from kidney tubules, increased urine volume to expel water
    Negative feedback
77
Q

Blood glucose levels

A

The level of glucose in the blood

78
Q

Insulin

A

Produced by the beta cells and facilitates the transport of glucose into some body cells.

79
Q

Glucagon

A

Produced by alpha cells and acts on liver cells to mobilise their glycogen stores and release glucose.

80
Q

Glycogen

A

The form in which glucose is stored in the tissue of the body

81
Q

Diagram of low blood glucose

A
  1. Stimulus - Decrease in blood glucose
  2. Receptor - Alpha cells of pancreas
  3. Control centre - Alpha cells of pancreas secrete the hormone glucagon
  4. Effectors - Liver cells and body cells
  5. Response - Liver cells release glucose from glycogen, other cells make glucose
    Negative feedback
82
Q

Diagram of high blood glucose

A
  1. Stimulus - Increase in blood glucose
  2. Receptor - Beta cells of pancreas
  3. Control centre - Insulin sensitive cells of hypothalamus, beta cells of the pancreas secrter the hormone insulin
  4. Effectors - Liver cells and body cells
  5. Response - Decrease in blood glucose by uptake by liver cells and conversion to glycogen, uptake by body cells
    Negative feedback
83
Q

Pancreas

A

Is the organ which is responsible for the secretion of insulin and glucagon therefore responsible for the maintaing of blood sugar levels

84
Q

Type 1 diabetes

A

An autoimmune condition when the insulin fails to be produced by the beta cells and the body cells cannot take up glucose from the bloodstream

85
Q

Type 2 diabetes

A

A chronic disease where insulin is produced but the body cells of a person do not respond to it, they are insulin resistant

86
Q

Hyperglycemia

A

When the blood glucose levels rise above the normal limtis

87
Q

Hypoglycemia

A

When the blood glucose levels fall below normal