U1L7: Biochemical Interactions Flashcards

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1
Q

What is the formula for a neutralization rxn?

A

Acid + Base —> Salt + Water

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2
Q

Many reactions in the body occur in pH ranges of…

A

7.35 - 7.45

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3
Q

What is Acidosis?

A

when blood pH falls between 7.1 – 7.3 (can result in vomiting, brain damage, kidney disease)

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4
Q

What is Alkalosis?

A

when blood pH increases to 7.5 (can result in dizziness, fatigue)

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5
Q

What are buffers?

A

To maintain pH ranges, organisms rely on buffers (substances that resist changes in pH by releasing H+ ions when a fluid is too basic, or by taking in H+ ions when a fluid is too acidic).

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6
Q

Explain the Carbonic Acid-Bicarbonate Buffer System

A

CO2 (product of respiration) is dissolved in blood and taken up by red blood cells and converted to carbonic acid (H2CO3) by carbonic anhydrase enzyme. Most of the carbonic acid then dissociates to bicarbonate and hydrogen ions.

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7
Q

Explain what happens if the blood becomes to acidic?

A

Excess H+ ions in blood will react with HCO3- ions to produce carbonic acid (H2CO3), which dissociates into CO2 and water.

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8
Q

Explain what happens if the blood becomes to basic?

A

Excess CO2 in blood will react with H2O to produce carbonic acid (H2CO3), which dissociates into H+ and HCO3- to decrease the pH of the blood.

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9
Q

What are Oxidation-Reduction Reactions?

A

They are rxns that involve the transfer of electrons - provide cellular energy. When a molecule loses electrons (or H atoms), it becomes oxidized, when a molecule gains electrons (or H atoms), it becomes reduced.

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10
Q

Explain how Dehydration (condensation) & Hydrolysis Reactions occur

A

When an H atom is removed from one functional group, and an OH is removed from another functional group, resulting in the formation of an H2O molecule. This occurs in the assembly of all of the macromolecules.

  • Dehydration Rxn: a rxn that involves the removal of an H2O molecule
  • Hydrolysis Rxn: a rxn that requires an H2O molecule to break apart a larger molecule
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11
Q

Explain howEnzyme Catalyzed Reactions work

A

Provide alternative pathway of lower activation energy, thus speeding up the rate of the reaction. Do not undergo permanent change during the reaction, therefore they can be reused. Very specific to reactions and substrates

  • Specificity is due to complementary shape, hydrophobic/hydrophylic characteristics (and charge).
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12
Q

What are active sites?

A

Recall that enzymes are proteins (made of amino acids). There are indentations on their surfaces called active sites which have a unique shape that interacts with the reactant (substrate). The substrate joins with the enzyme to form an enzyme-substrate complex.

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13
Q

What are Allosteric sites?

A

sites distant from the active site that contain receptors

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14
Q

What is an example of Allosteric Activator?

A

An example of this occurs when oxygen binds to hemoglobin. The binding of oxygen to one subunit induces a change in that subunit that interacts with the remaining active sites to enhance their oxygen affinity.

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15
Q

Explain Competitive and Noncompetitive Inhibitors

A

Some substances inhibit the action by the enzyme (poisons and drugs). Competitive inhibitors bind to the active site of the enzyme.

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16
Q

Examples of Competitive Inhibitors

A

Cyanide: Cyanide acts as competitive inhibitor to the enzyme cytochrome c oxidase. This prevents the electron transport chain (the last part of cellular respiration) from working, meaning that the cell can no longer produce ATP for energy. A cyanide is any chemical compound that consists of a carbon atom triple bonded to a nitrogen atom.

17
Q

Explain what Allosteric/non-competitive inhibitors are

A

Noncompetitive inhibitors bind to allosteric sites. This type of inhibition results in a change in structure and shape of the enzyme.

18
Q

What is an example of Allosteric/non-competitive inhibitors?

A

Penicillin: Penicillin acts by binding to the bacterial enzyme DD-transpeptidase. The bacteria uses this enzyme to catalyze the formation of peptidoglycan cross-links in its cell wall. Without this enzyme it can no longer make new cross-links, all the while continuing to make enzymes that hydrolyze (break-down) these links. This will cause holes in the cell wall to form and eventually force the bacteria to shed most if not all of its wall.

19
Q

What is an Allosteric site?

A

It is a binding site on an enzyme where regulatory molecules bind to stimulate OR inhibit enzyme activity

20
Q

What is a Allosteric activator?

A

It stabilizes enzyme shape so active site has high affinity for substrate.

21
Q

What is a Allosteric inhibitor?

A

It stabilizes inactive form of enzyme so substrate is released.

22
Q

What are the Factors that Affect the Rate of Enzyme Activity?

A
  • Presence of cofactors (metal ions) and coenzymes (specific helper molecules req’d for enzyme function)
  • pH
  • Temperature
  • Concentration of substrate
  • Concentration of inhibitors
  • Concentration of enzymes (active sites)
23
Q

Explain “activator”

A

An activator binds to an allosteric site, the shape of the enzyme changes so that the active site is available to substrate.