Type 2 Diabetes (Intro) Flashcards

(slides 1-24)

1
Q

Normally, how does glucose break down?

A

in the presence of O2, it breaks down to form CO2 and water

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2
Q

What is the source of energy for all cells?

A

glucose

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3
Q

Where is glucose absorbed?

A

into the bloodstream and intestines

muscle & fat cells absorb it for energy storage and usage

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4
Q

Normal ______ _______ requires a continuous supply of glucose

A

cerebral function

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5
Q

Normally, how does the body respond to increase in blood sugar levels?

A

by stimulating the pancreas to release insulin which binds to cell surface membranes, making them more permeable to glucose​

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6
Q

What happens after glucose is absorbed? (3)

A

it is either:
- used for energy
- stored as glycogen in the liver/muscle
- converted into fat

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7
Q

After a meal, how much glucose enters the bloodstream?

Where does the rest go?

A

about 2/3 of glucose from a meal enters bloodstream

the rest is stored as glycogen in the liver (if that storage is full, it is converted to fat)

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8
Q

The pancreas’ secretion of insulin does what?

A

helps the liver store glucose as glycogen & regulates blood sugar levels

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9
Q

When can glycogen in the liver or fat can be converted back to glucose?

A

when the body needs a boost of energy

(e.g., during exercise or fasting).

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10
Q

When the body needs more energy, _______ and ___ can be converted back into glucose

A

glycogen and fat

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11
Q

especially after a high carb mean, excess glucose can be excreted in _____

A

urine

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12
Q

How does the body get glucose in between meals?

A

the liver releases glucose into the bloodstream and the pancreas releases a small (basal) amount of insulin ​

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13
Q

What is the most dense form of fuel storage?

A

Fat

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14
Q

What is triglycerides from fat broken down into during metabolization?

A

glycerol molecule & 3 fatty acids

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15
Q

What can the glycerol molecule do?

A

Can enter glycolytic pathway and be used with glucose for energy

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16
Q

Fatty acids are stored in ______ and can be used for ______

BUT what can they create?

A

tissue; energy

ketoacidosis

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17
Q

How can fat metabolism lead to ketoacidosis?

A

The body doesn’t prefer fat as a primary energy source but may use it during starvation, which can lead to ketoacidosis (undesirable accumulation of ketones in the blood).​

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18
Q

What are the building block of proteins?

A

amino acids

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19
Q

In the absence of carbs and fats, what can be broken down into energy?

A

protein may also be broken down for energy, though this is not the body’s preferred source.

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20
Q

excessive amounts of amino acids can only be stored…?

A

in limited amounts in the body

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21
Q

During glycolysis, a glucose molecule is broken down into what? (3)

A
  • pyruvate
  • NADH
  • ATP
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22
Q

Glucose must _____ _____ to be properly utilized, as excess glucose in the bloodstream is not effective for _____ use.

A

enter cells;

energy

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23
Q

What is glycogenesis?

A

Process of glycogen formation from glucose.

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24
Q

When glucose intake exceeds immediate energy needs, what happens?

A

it is converted into glycogen and stored.

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25
Q

during glycogenesis, the amount of glycogen formed depends on what?

A

the energy demand (ex: sitting vs exercising)

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26
Q

Glucose is stored in cells to a saturation point for how long?

A

about 12-24 hours

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27
Q

what is the reverse process of glycolysis?

A

glycogenesis

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28
Q

What is glycogenolysis?

A

The breakdown of stored glycogen to glucose.

(Stored glycogen in the liver is converted back to glucose to restore blood sugar levels)

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29
Q

When does glycogenolysis occur?

A

when blood glucose levels are low → in response to hormonal and neural signals

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30
Q

What produces the hormonal and neural signals that begin glycogenolysis? (3)

A
  • epinephrine
  • glucagon
  • insulin
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31
Q

What does glycogenolysis inhibit?

A

glucogenesis

32
Q

What is gluconeogenesis?

A

The synthesis of glucose from non-carbohydrate sources (like fat and protein)

33
Q

Gluconeogenesis is the opposite process of what?

A

glycolysis

34
Q

Where does gluconeogenesis primarily occur?

A

in the liver

35
Q

During gluconeogenesis, _____ ____ and ____ are converted to glucose

A

amino acids and fats

36
Q

During gluconeogenesis, fats are broken down into what?

A

fatty acids and/or glycerol

37
Q

During gluconeogenesis, amino acids are broken down into what?

A

lactic acid

38
Q

gluconeogenesis can lead to the development of what?

39
Q

Gluconeogenesis plays a role in maintaining what?

A

acid-base balance

40
Q

What is glucagon?

A

Is a hormone produced by alpha cells in the pancreas. It is released in response to a drop in blood sugar, prolonged fasting, exercise and protein-rich meals.

41
Q

In the pancreas, what endocrine cells does the Islets of Langerhans contain?

A

beta, alpha, delta, and F/PP cells

42
Q

Beta cells in the pancreas produce what?

A

insulin and amylin

43
Q

alpha cells in the pancreas produce what?

44
Q

delta cells in the pancreas produce what?

A

somatostatin

45
Q

F/PP cells in the pancreas produce what?

A

pancreatic polypeptide

46
Q

alpha cells in the pancreas stimulate what?

A

Stimulate the liver to break down glycogen into glucose (glycogenolysis)

47
Q

what does somatostatin do?

A

plays a role in regulating the effects of insulin

48
Q

What does insulin stop? (5)

A
  • gluconeogenesis
  • glucogenolysis
  • lipolysis
  • ketogenesis
  • proteolysis
49
Q

List the actions of insulin (5)

A
  • glucose uptake in muscle and adipose tissue
  • glycolysis
  • glycogen synthesis
  • protein synthesis
  • uptake of ions
50
Q

What is insulin?

A

a hormone released by beta cells in the pancreas to help regulate blood sugar levels.

51
Q

What is insulin required for?

A

required by the body cells to initiate active transport of glucose into the cell

52
Q

In skeletal muscle cells, insulin promotes the storage of glucose as ______

53
Q

In adipose tissue, insulin stops the release of ____ ____

A

fatty acids

54
Q

In the liver, insulin stops ____________, and instead promotes the production of _______ and ____

A

gluconeogenesis;
glycogen;
fat

55
Q

Insulin also plays a role in producing ____ ____, which helps maintain healthy endothelial tissue and supports ____ ____ health

A

nitric oxide;
beta cell

56
Q

What happens to insulin levels after a meal?

A

they spike to help bring blood glucose levels down

57
Q

What does amylin do? (2)

A
  • slows glucose absorption in the small intestine
  • suppresses glucagon secretion (manages postprandial blood sugar)​
58
Q

what does somatostatin do? (3)

A
  • decreases GI activity
  • suppresses glucagon and insulin secretion
  • secreted with heavy fat/high carb meal​
59
Q

what are counter-regulatory hormones?

A

Hormones that counteract insulin and raise blood glucose levels when needed

60
Q

list the counter regulatory hormones

A

Epinephrine​
Cortisol​
Growth hormones

61
Q

What does glucagon-like peptides (GLP-1) do? (5)

A
  • Released after a meal
  • Stimulates insulin secretion
  • Suppresses glucagon​
  • Delays gastric emptying
  • Increases satiety (feeling full)
62
Q

what does estrogen increase?

what may this help explain?

A

it increases beta cell activity, which may help explain the cardioprotective effects seen in premenopausal women

63
Q

List the functions of glucagon (3)

A
  • Causes the liver to breakdown stored glycogen to produce glucose (Glycogenolysis)
  • Activation of gluconeogenesis in the liver
  • Activates lipase, to break down adipose tissue into fatty acids​
64
Q

List the actions of insulin on glucose metabolism (3)

A
  1. increases glucose transport into skeletal muscle & adipose tissue
  2. increases glycogen synthesis
  3. decreases gluconeogenesis
65
Q

List the actions of insulin on fat metabolism (3)

A
  1. promotes fatty acid and triglyceride synthesis by the liver
  2. increases transport of fatty acids to triglycerides
  3. maintains fat storage by inhibiting breakdown of stored triglycerides by adipose cell lipase
66
Q

List the actions of insulin on protein metabolism (3)

A
  1. increases active transport of amino acids into cells
  2. increases protein synthesis
  3. decreases protein breakdown
67
Q

List the actions of glucagon on glucose metabolism (2)

A
  1. promotes glycogen breakdown
  2. increases gluconeogenesis
68
Q

List the action of glucagon on fat metabolism

A

activates adipose cell lipase, making increased amounts of fatty acids available to the body to use as energy

69
Q

List the action of glucagon on protein metabolism

A

increases amino acid uptake by liver cells & conversion to glucose by gluconeogenesis

70
Q

what is the difference between insulin vs glucagon in regards to balancing blood glucose?

A

Insulin is released when blood sugar is high to lower it.​

Glucagon is released when blood sugar is low to raise it.​

71
Q

when do…
high insulin levels occur?
low insulin levels?
high glucagon levels?

A

High insulin levels → ab an hour after meals.​

Low insulin levels → occur during fasting (e.g., overnight).​

High glucagon levels → occur during fasting to help raise blood glucose levels.​

72
Q

what is the normal glucose level range?

73
Q

what is the prediabetic glucose level range?

74
Q

what is the glucose level for diabetics?

A

greater than 126

75
Q

what are the classifications of diabetes? (5)

A

Type 1 → 1A and 1B
Type 2
Pre-diabetes
Gestational
Drug induced

76
Q

What is the difference between Type 1A and Type 1B diabetes?

A

Type 1A → autoimmune destruction of pancreatic beta cells​

Type 1B → ​Idiopathic diabetes

77
Q

Women with gestational diabetes are at higher risk for developing what?

A

Type 2 Diabetes (however it is not a certainty)