Diabetes Key Concepts Flashcards

1
Q

What is glycolysis?

A

The step by step process of breaking down of glucose into pyruvic acid, NADH, and ATP (energy).

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2
Q

What is glycogen?

A

When your body does not immediately need glucose from the food you eat for energy, it stores glucose primarily in muscle and the liver as glycogen for later use.

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3
Q

What is glycogenesis?

A

process of glycogen formation from glucose.

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4
Q

What is glycogenolysis?

A

The breakdown of stored glycogen to glucose.

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5
Q

What is gluconeogenesis?

A

The synthesis of glucose from non-carbohydrate sources. The opposite process of glycolysis.

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6
Q

What is glucagon?

A

Is a hormone produced by alpha cells in the pancreas. It is released in response to a drop in blood sugar, prolonged fasting, exercise and protein-rich meals.

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7
Q

What is ketosis?

A

A metabolic state where the body uses free fatty acids for energy instead of glucose​

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8
Q

What is polydipsia?

A

excessive thirst

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9
Q

What is polyuria?

A

frequent urination

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10
Q

What is polyphagia?

A

increased hunger

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11
Q

normal glucose level?

A

70-100 mg/dL

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11
Q

pre-diabetic glucose levels?

A

101-125 mg/dL

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12
Q

diabetic glucose levels?

A

> 126 mg/dL

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13
Q

normal A1c value?

A

< 5.7%

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13
Q

normal fasting plasma glucose level?

A

</ 99 mg/dL

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14
Q

normal oral glucose tolerance test glucose level?

A

</ 139 mg/dL

15
Q

prediabetes A1c value?

A

5.7% to 6.4%

16
Q

diabetes A1c value?

17
Q

prediabetes oral glucose tolerance test glucose level?

A

140-199 mg/dL

18
Q

diabetes oral glucose tolerance test glucose level?

A

> / 200 mg/dL

19
Q

what is post-prandial glucose?

A

Is a glucose level 2 hours after eating

20
Q

what is insulin sensitivity?

A

how well your cells respond to insulin

21
Q

what is insulin resistance?

A

when cells become less responsive to insulin, potentially leading to high blood sugar and related health issues