Transport (plants) Flashcards

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1
Q

what do phloem do?

A

TRANSPORT FOOD:

  1. transports sugars and amino acids from where they’re made in the leaves to other parts of the plant
  2. called TRANSLOCATION
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2
Q

what do xylem do?

A

TRANSPORT WATER AND MINERALS:

- carry water and mineral salts from the roots up the shoot to the leaves in the TRANSPIRATION stream.

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3
Q

how is water and mineral ions absorbed by root hair cells?

A
  • root hair cells grow long ‘hairs’ which stick out into the soil.
  • each branch of a root will be covered in millions of these microscopic hairs
  • this gives the plant a big SA for absorbing water (osmosis) and minerals ions (active transport) from the soil.
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4
Q

what is transpiration?

A

the evaporation of water from the surface of a plant.

side effect of adaption for photosynthesis- having stomata open for gas exchange means water can diffuse out

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5
Q

how is rate of transpiration affected by LIGHT INTENSITY?

A
  • the BRIGHTER the light, the GREATER the transpiration rate.
  • stomata begin to close as it gets darker.
  • Photosynthesis can’t happen in the dark, so they don’t need to be open to let CO2 in.
  • when stomata are closed, very little water can escape.
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6
Q

how is rate of transpiration affected by TEMPERATURE?

A

the WARMER it is, the FASTER transpiration happens.

when it’s warm the water particles have more energy to evaporate and diffuse out of the stomata.

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7
Q

how is rate of transpiration affected by WIND SPEED?

A
  • the HIGHER the wind speed, the GREATER the transpiration rate.
  • if it’s windy, water vapour outside the leaf is swept away, maintaining a LOW water concentration gradient outside the leaf.
  • diffusion then happens quickly.
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8
Q

how is rate of transpiration affected by HUMIDITY?

A
  • the DRIER the air around a leaf, the FASTER transpiration happens.
  • if the air is humid = lots of water in it already = no conc. gradient = slow diffusion rate.
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