Topography Flashcards

1
Q

Gironde department surface area

A

Over 1 million hectares

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2
Q

Highest elevation in Bordeaux

A

Ste Foy

115m

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3
Q

Marais

A

Marsh

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4
Q

Lack of soil fertility enables what?

A

Enables the vine to maintain a naturally balanced canopy = proper leaf to fruit ratio to ripen a crop

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5
Q

Regulated water supply means what?

A

The roots are deep enough to avoid absorbing enormous quantities of water after a rain (which would dilute extract) and
Are deep enough to tap into water reserves during dry spells

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6
Q

Southern Graves has less gravel and more ___

A
Limestone (Barsac and Sauternes)
Central part (Inc Cérons) has a mixture = red and white wines
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7
Q

Bourg and Blaye topography

A

Starfish limestone plateau

Sands from Les Landes blown on top, mix with existing loam and gravels plus an ironstone called sidérolithique

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8
Q

Sidérolithique

A

Ironstone in Blaye and Bourg

Tannic well structured wines

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9
Q

Fronsac and Canon Fronsac plateau

A

Starfish limestone atop Fronsadais molasse

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10
Q

Why is Pomerol unique for right bank?

A

Gravel terraces
Pomerol gravels washed down by Isle river
Higher elevation than Médoc = gravel terraces still above water

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11
Q

When did button of clay push through gravel topsoil in Pomerol (i.e. Pétrus)?

A

Last Ice Age

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12
Q

Lalande de Pomerol topography

A

Alluvial terraces (post Ice Age)

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13
Q

St Emilion plateau

A

Weathered starfish limestone

Erosion so extreme = was 4.5m higher mya

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14
Q

How many different variations of sand-silt-clay-limestine in ST Emilion?

A

17

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15
Q

St Emilion satellites are formed on what topographical feature?

A

4 starfish limestone buttes

A butte is a flat topped hill with steep escarpments or slopes.

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16
Q

What is a butte?

A

Flat topped hill with steep escarpments or slopes

17
Q

Sainte Foy topography

A

Series of weathered freshwater limestone buttes formed from Calcaire de l’Agenais

Highest elevation in Bordeaux, 115m

18
Q

Minimum temperature needed for photosynthesis?

A

10°

19
Q

Characteristics of gravel soils on wine (2)

Generally speaking

A

Firm tannins

Minerality

20
Q

Günz/Garonne gravels give what sort of wines?

A

Structured, built to last
Dumb or closed in youth
Need a decade or more
Marked minerality

Big Günz

21
Q

Pyrenean (small) gravel produces what kind of wine

A

Less structure
More fruit forward
More approachable in youth
Mature in 5 years (Vs 10)

22
Q

Limestone soils give what character in wine?

A

Pronounced acidity

Lean polished tannins (BB ball bearing…satin smooth but firm)

23
Q

Iron soil gives what character

A

Prune

Black walnut

24
Q

Clay soil give what character

A

Needs time to mature and evolve
Dense, suede tannins
Open up after 5 years

25
Q

Silt and sand character in wine?

A

Opulent, soft, fruit forward
Easy drinking
Simple

26
Q

High quality gravels (2010 Sciences Agro study)

A

Peyrosol
Planosol
Brunisol
Arenosol

All weakly weathered

27
Q

Low quality soils (Sciences Agro study)

A

Redoxisol
Luvisol
Reductisol

28
Q

Higher yielding soils (Sciences Agro)

A

Colluviosol
Planosol
Luvisol
Redoxisol