topic A menu development Flashcards
1
Q
the menu determines __, __, __,__ needed
A
equipment, food service, personnel
2
Q
choice - selective menu has 6 types
A
static, single use, cycle, spoken, room service two tier
3
Q
same menu items every day
A
static, fixed, set
4
Q
one day use only
A
single use
5
Q
when clientele do not vary from day to day catered events
A
single use
6
Q
repetition of menus in designated sequence
A
cycle
7
Q
presented orally
A
spoken
8
Q
pt calls when hungry order from menu
A
room service
9
Q
3 types of menu restaurant use
A
table d hote, a la carte, du jour
10
Q
table d hote:
A
complete menu at set price
11
Q
a lar carte
A
seperate items at separate prices
12
Q
Du jour
A
menu of the day, use leftovers and food bargains
13
Q
truth in menu requires that
A
menu accurately describe foods to be served
14
Q
STAR
A
high profit high popularity
15
Q
dog
A
low profit low popularity
