Topi C sanitation and safety Flashcards
FSIS is short for
USDA’S food safety and inspection service
Whole some meat and poultry act, eggs products inspection act is from what agency
USDA
NATIONAL marine fisheries services (NMFS) is from what department
US department of commerce (grades shellfish base on size)
Public health service belongs to ___
DHHS
contaminated shellfish transmit hepatitis is a concern of
public health service from DHHS
actual cases pf food borne illness
CDC
Food drug cosmetic act is from what agency dont cover what
FDA, DONT cover meat fish poultry eggs. cover all interstate food
(Who and what is) defines what a product must be to be called by a certain name (mayo)
FDA standard of identity
imitation (what is same) vs substitute regu by
substitute better, imitation may taste the same, FDA
low cholesterol is defined as
low calories defined as
low fat defined as
very low sodium
Low Sodium
low sat fat
% DV is % of the daily value for __ ___ a __ of the food provides, based on a __ cal intake
each nutrient serving 2000
Who establish and monitor water quality standards
Environmental protection agency
who determines safety and tolerance levels for pesticides
EPA
illness caused by a toxin formed in the food prior to consumption is called
Food intoxications
activity of large no of bac carried by food into the GI tract is called
food borne infections
what cause food borne illness
microorganism (mold, yeast, bac), virus, other
