Topi C sanitation and safety

Question 1

FSIS is short for

Answer 1

USDA’S food safety and inspection service

Question 2

Whole some meat and poultry act, eggs products inspection act is from what agency

Answer 2

USDA

Question 3

NATIONAL marine fisheries services (NMFS) is from what department

Answer 3

US department of commerce (grades shellfish base on size)

Question 4

Public health service belongs to ___

Answer 4

DHHS

Question 5

contaminated shellfish transmit hepatitis is a concern of

Answer 5

public health service from DHHS

Question 6

actual cases pf food borne illness

Answer 6

CDC

Question 7

Food drug cosmetic act is from what agency dont cover what

Answer 7

FDA, DONT cover meat fish poultry eggs. cover all interstate food

Question 8

(Who and what is) defines what a product must be to be called by a certain name (mayo)

Answer 8

FDA standard of identity

Question 9

imitation (what is same) vs substitute regu by

Answer 9

substitute better, imitation may taste the same, FDA

Question 10

low cholesterol is defined as

Question 11

low calories defined as

Question 12

low fat defined as

Question 13

very low sodium

Question 14

Low Sodium

Question 15

low sat fat

Question 16

% DV is % of the daily value for __ ___ a __ of the food provides, based on a __ cal intake

Answer 16

each nutrient serving 2000

Question 17

Who establish and monitor water quality standards

Answer 17

Environmental protection agency

Question 18

who determines safety and tolerance levels for pesticides

Answer 18

EPA

Question 19

illness caused by a toxin formed in the food prior to consumption is called

Answer 19

Food intoxications

Question 20

activity of large no of bac carried by food into the GI tract is called

Answer 20

food borne infections

Question 21

what cause food borne illness

Answer 21

microorganism (mold, yeast, bac), virus, other