Receiving procedures

Question 1

blind check receiving method, given blind invoice or purchase order listing incoming merchandise but omitting ___, ___

Answer 1

Quantities, weights

Question 2

blind check pro con

Answer 2

force clerk check, take longer cost more

Question 3

Person who purchase should/ should not be the one to receive them

Answer 3

should not

Question 4

organize food in storage base on

Answer 4

raw, prepared, partially prepared

Question 5

dry storage T range

Answer 5

50-70

Question 6

humidity is measured by ___ ,%-%

Answer 6

hygrometer 50-60%

Question 7

frozen foods :

Answer 7

0- -10 F

Question 8

fresh eggs in shell can be stored

Answer 8

3-5 weeks

Question 9

raw yolks whites can be stored

Answer 9

2-4 days

Question 10

fresh poultry, ground meat, fresh fish, shellfish can be stored

Answer 10

1-2 days

Question 11

steaks, chops, roasts can be stored

Answer 11

3-5 days

Question 12

update each time an item is placed is called (inventory management)

Answer 12

perpetual inventory

Question 13

Actual count of all goods on hand at end of accounting period is called (inventory management)

Answer 13

physical inventory

Question 14

number of days from placing order until delivery is called

Answer 14

lead time

Question 15

small back up supply to ensure against sudden increase in use

Answer 15

safety stock

Question 16

how many to order? formula (av daily use, lead time, safety stock)

Answer 16

av daily use * lead time + safety stock

Question 17

difference between mini max stock and par stock

Answer 17

min-max does not order until min, and order same quantity, par order based on par level, set order time

Question 18

15-20% of _ of items in stock constitutes _ -_ of total annual value

Answer 18

number 75-80% A

Question 19

-% of inventory items compromise only -% of value

Answer 19

60-65 5-10 C

Question 20

FIFO base on _ price paid * number of units, tend to __

Answer 20

last overestimate

Question 21

LIFO base on _ price paid tend to _

Answer 21

oldest price underestimate