preservation and packaging methods Flashcards
1
Q
warm , damp, dark conditions grow best in acid, neutral, sweet foods 77 - 86 F
A
mold
2
Q
water energy acid medium in oxygen 77-86 F
A
Yeasts
3
Q
curing cheese used to make soy sauce
A
mold
4
Q
boil to destroy
A
mold yeast
5
Q
boil to inactivate
A
enzyme
6
Q
bread making produces bubbles of gas
A
yeasts
7
Q
need abundant moisture, neutral foods 68-113 F
A
Bacteria
8
Q
bac danger zone
A
41-135 F
9
Q
pasterurization to destroy bac
A
145 30 min
