Food safety cont

Question 1

HACCP stand for

Answer 1

Hazard Analysis Critical Control Point

Question 2

CCP stand for

Answer 2

Critical control points

Question 3

cantilever equipment is __ and has __ cleanability

Answer 3

wall mounted low

Question 4

how to enforce a safety and sanitation action

Answer 4

f/o periodic inspection using a checkilist

Question 5

Government standard is called __ for workers

Answer 5

OSHA occupational Safety and Health Act

Question 6

what must be available on all chemicals

Answer 6

MSDS material safety data sheet

Question 7

CCP belongs to? HCS belongs to

Answer 7

HACCP, hazard communication standard OSHA

Question 8

if there are wet floors at hospital what agency will investigate?

Answer 8

OSHA

Question 9

If there are blood borne pathogens caused infections, which agency will investigate

Answer 9

OSHA

Question 10

ordinary combustible materials, wood paper cloth uses what symbol

Answer 10

triangle symbol

Question 11

flammable liquids, gases, greases uses what symbol

Answer 11

rectangular

Question 12

Live electrical fires uses what symbol

Answer 12

circle

Question 13

what can be used on ABC fires

Answer 13

multi purpose dry chemical

Question 14

chlorine solution is how many parts per million

Answer 14

50 ppm

Question 15

iodine how many ppm

Answer 15

25 ppm

Question 16

quaternary ammonia how many ppm

Answer 16

400ppm

Question 17

what T of water should be used with cleaning solutions

Answer 17

luke warm