Food intoxications and food borne infections

Question 1

staphylococcus aureus 抠 啊哟喂 found in __ how to prevent?

Answer 1

found in human, prevention: reheat

Question 2

Symptom of staph aur infection:

Answer 2

NVD NO FEVER

Question 3

clostridium botulinum and clostridium perfringes are similar in that they are both ___

Answer 3

anerobic both found in GI tract of human and animals

Question 4

Clostridium Botulism 屠夫is more __ source is ___

Answer 4

deadly water soil plants GI of humans and animals

Question 5

Clostridium perfringes 胖福 source of contamination is __

Answer 5

cafeteria bug, meat, soup, gravies, stews casseroles reheated or cooled incorrectly

Question 6

canned foods, vacuum packed and tightly wrapped food may be contaminated by ___

Answer 6

clostridium botulism

Question 7

double vision is a symptom of? neural damage

Answer 7

clostridium botulism

Question 8

bacillus cereus contaminated source and time of reaction:

Answer 8

source: rice, fried rice, starchy food. time 30 mins to 6 hrs.

Question 9

all the staphy, bacillus, clostridiums are ___ ___

Answer 9

food intoxications , prior to consumption

Question 10

salmonella sympton:

Answer 10

fever, NV headache can last 2-3 days

Question 11

Streptococcus infection is because

Answer 11

poor hygiene(another is norovirus), ill handlers

Question 12

listeria monocytogens grow between

Answer 12

34-113 F so resist freezing, drying and heat

Question 13

what bac has long onset of 2-30 days?

Answer 13

listeria monocytogenes

Question 14

where to find listeria monocytogens?

Answer 14

hot dogs, luncheon meats, cold cuts, coleslaw, raw milk, cheese

Question 15

what should a pregnant woman watch for ?

Answer 15

listeria monocytogenes

Question 16

common cause of gastroenteritis

Answer 16

campylobacter jejuni

Question 17

where can we find campylobacter jejuni

Answer 17

GI tract of cattle, sheep, pigs, poultry

Question 18

what bac is in seafood?

Answer 18

vibrio

Question 19

GI tract and water polluted by feces is

Answer 19

shigella

Question 20

cole mixed salads, raw vegs, watermelon

Answer 20

shigella

Question 21

which bac has slow onset?

Answer 21

E coli, 3-8 days after ingestion

Question 22

e. coli can/cannot survive freezing, acid.

Answer 22

can

Question 23

whats the bac that are caused by poor personal hydiene?

Answer 23

norovirus and streplococcus

Question 24

what s the bac that are found in feces contaminated water

Answer 24

norovirus and shigella

Question 25

milk egg potato salad held at room temp for hours will cause

Answer 25

streptococcus