fx of acid

Question 1

__ can be used to can low acid veg because it reaches a T higher than __ that destroys ___

Answer 1

pressure cooker 212 F botulism

Question 2

copper (good/bad conductor)

Answer 2

good

Question 3

case iron (good/bad conductor)

Answer 3

good

Question 4

glass (good/bad conductor)

Answer 4

bad

Question 5

stainless steel (good/bad conductor)

Answer 5

bad

Question 6

aluminum (good/bad conductor)

Answer 6

good

Question 7

4 ways of heat transfer

Answer 7

conduction, convection, induction, radiation

Question 8

heat moves from one particle to another by contact

Answer 8

conduction

Question 9

heated air moved with fan

Answer 9

convection

Question 10

use of electrical magnetic vibrations to excite molecules of metal cooking surfaces

Answer 10

induction

Question 11

meat on heated pellet eg of

Answer 11

conduction

Question 12

meat in convection oven

Answer 12

convection

Question 13

burner cooking eg of does burner get hot?

Answer 13

induction no

Question 14

infrared waves from glowing heat

Answer 14

radiation

Question 15

gas flame, charcoal, toasting

Answer 15

radiation

Question 16

broiling

Answer 16

radiation

Question 17

microwave

Answer 17

radiation

Question 18

subsequent distribution of heat by conduction when magnetron turned off called

Answer 18

standing time

Question 19

steak on a grill

Answer 19

conduction and radiation

Question 20

meat braising in a steam jacketed kettle

Answer 20

conduction and radiation

Question 21

engineered food pro con

Answer 21

pro: long shell life

Question 22

3 types of engineered food:

Answer 22

meat analog, seafood analog, veg blend

Question 23

isolated soy protein is (meat analog, seafood analog, veg blend)

Answer 23

meat

Question 24

soy blended with fish(meat analog, seafood analog, veg blend)

Answer 24

seafood analog

Question 25

maize sorghum cottonseed flour

Answer 25

incaparina

Question 26

corn soy non fat dry milk V M

Answer 26

CSM

Question 27

incaparine (meat analog, seafood analog, veg blend)

Answer 27

veg blend

Question 28

CSM (meat analog, seafood analog, veg blend)

Answer 28

Veg blend