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domain 4 > fx of acid > Flashcards

fx of acid Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 4 D2 Business of Wine flashcards
1
Q

__ can be used to can low acid veg because it reaches a T higher than __ that destroys ___

A

pressure cooker 212 F botulism

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2
Q

copper (good/bad conductor)

A

good

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3
Q

case iron (good/bad conductor)

A

good

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4
Q

glass (good/bad conductor)

A

bad

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5
Q

stainless steel (good/bad conductor)

A

bad

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6
Q

aluminum (good/bad conductor)

A

good

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7
Q

4 ways of heat transfer

A

conduction, convection, induction, radiation

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8
Q

heat moves from one particle to another by contact

A

conduction

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9
Q

heated air moved with fan

A

convection

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10
Q

use of electrical magnetic vibrations to excite molecules of metal cooking surfaces

A

induction

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11
Q

meat on heated pellet eg of

A

conduction

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12
Q

meat in convection oven

A

convection

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13
Q

burner cooking eg of does burner get hot?

A

induction no

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14
Q

infrared waves from glowing heat

A

radiation

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15
Q

gas flame, charcoal, toasting

A

radiation

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16
Q

broiling

A

radiation

17
Q

microwave

A

radiation

18
Q

subsequent distribution of heat by conduction when magnetron turned off called

A

standing time

19
Q

steak on a grill

A

conduction and radiation

20
Q

meat braising in a steam jacketed kettle

A

conduction and radiation

21
Q

engineered food pro con

A

pro: long shell life

22
Q

3 types of engineered food:

A

meat analog, seafood analog, veg blend

23
Q

isolated soy protein is (meat analog, seafood analog, veg blend)

A

meat

24
Q

soy blended with fish(meat analog, seafood analog, veg blend)

A

seafood analog

25
Q

maize sorghum cottonseed flour

A

incaparina

26
Q

corn soy non fat dry milk V M

A

CSM

27
Q

incaparine (meat analog, seafood analog, veg blend)

A

veg blend

28
Q

CSM (meat analog, seafood analog, veg blend)

A

Veg blend

domain 4 (15 decks)

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