Topic 9: Infectious Disease and Phytomedicines Flashcards
1
Q
Human and Microbial Evolution
A
- humans and microbes evolve in response to each other
- microbial evolution is much faster than human evolution
- human evolution is much more complex than microbial evolution
2
Q
Human Genetic Adaptations That Protect Against Malaria
A
- 7% of humans = 400 million people
- in at least 25% of these 400 million people the consumption of certain foods, herbs, and medicinal plants enhances the protection against malaria
3
Q
Hematological Adaptations to Plasmodium Parasite that Causes Malaria
A
- G6PD (glucose 6-phosphate dehydrogenase)
- sickle cell disease
- thalassemias
4
Q
Sickle Cell Disease
A
- foods, herbs, medicinal plants can influence sickle cell disease in humans
- consumption of certain foods may reduce the risk of Plasmodium falciparum malaria and influence the gene frequency for sickle cell within the population
5
Q
Manihot esculeneta (Overview)
A
- in Euphorbiaceae
- common name: cassava, manihot
- geography: native to amazon basin, south america
- plant part used: root, leaves
- ethnomedical use: roots and leaves eaten as food and to treat malaria
- active compounds: cyanides and metabolic metabolites thiocyanate and cyanate
6
Q
Manihot esculenta
A
- cyanide and metabolites thiocyanate and cyanate may directly interact with and adversely effect Plasmodium survival and antigenicity
- low dietary organic cyanogen intakes lead to high regional Hgb S and higher mean prevalence clinical falciparum malaria
- high dietary organic cyanogen intakes lead to lower regional Hgb S and lower mean prevalence of clinical falciparum
7
Q
Anti-malarial Medicines
A
Cinchona officinalis C. officinalis, var. calisaya Cinchona ledgeriana -plant family: Rubiaceae -common names: quina, cinchona, calisaya bark, Jesuits; bark, yellow bark, LEdger bark, crown bark, Loxa bark -geography: native to south america, introduced into africa andasia -habitat/habit: forest trees, shrubs -plant parts used: stembark, root -ethnomedical use: fever
8
Q
Cinchona spp. (Malaria tx)
A
- active compounds: quinine, quinidine, cinchonidine, cinchonine
- chemical class: alkaloids
- chemical derivatives: chloroquine, mefloquine
- mechanism of action: antiplasmodial
- modern medical use: treatment of malaria
9
Q
Cinchona officinalis and C. ledgeriana
A
- mechanisms of action: antiplasmodial (quinine, quinidine, cinchonidine, cinchonine) and cardiac antiarrhythmic (quinidine)
- modern medical uses: malaria (quinine, quinidine, cinchonidine, cindhonine), cardiac arrhythmias (quinidine), rheumatoid arthritis (hydroxycholorquine), nocturnal recumbancy leg muscle cramps (quinine sulfate)
10
Q
Artemisia annua
A
- in Asteraceae
- geography: native china, vietnam
- ethnomedical use: plant leaves tx malaria
- compound: artemisinin
- derivatives of artemisinin: artemether, artesunate
- mechanism of action: antiplasmodial
- leaf extract used to treat malaria for thousands of years in china and vietnam
- molecules isolated from Artemisia annua: artemisinin and artemether
11
Q
Anthelminthic
A
-anti-intestinal worms Artemisia maritima, A. cina, Artemisia spp. -plant family: Asteraceae -common name: wormseed -ethnomedical use: anthelminthic -active component: santonin -mechanism of action: anthelminthic -therapeutic use: ascaris worm intestinal infections
12
Q
Vernonia amygdalina
A
- “bitter leaf”
- leafy green garden vegetable in west africa
- one of hte most common medicinal platns to treat malaria in west africa
- observations of selective consumption by primates
- demonstrate anti-malarial activity
13
Q
Bitter Medicinal Plants/Herbs
A
- many of the medicinal plants/herbs and plant foods used to treat malaria are bitter to the taste
- bitter medicinal and food plants are commonly used for their anti-microbial qualities
- the greatest diversity of the PTC bitter taste gene exists in sub-Saharan africa where seven different forms have been identified
14
Q
Human Evolutionary Response to Malaria
A
- genes affecting red blood cell structure (e.g., sickle cell or thalassemia)
- genes affecting bitter taste sensation
- selective ingestion of specific plant foods/herbs/medicines
15
Q
Plasmodium Response to Medicines
A
- Plasmodium has effectively developed resistance to single molecule medicines (e.g., chloroquine) that have been used to treat malaria
- hypothesis: Plasmodium/microbes have difficulty developing resistance to plant foods and plant medicines that contain a large number of related, but different molecules