Topic 9 - Ecosystems and Material Cycles Flashcards

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1
Q

Individual

A

A single organism

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2
Q

Population

A

All the organisms of one species in a habitat

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3
Q

Community

A

All the organisms of different species living in a habitat

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4
Q

Ecosystem

A

A community of organisms along with all the abiotic conditions

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5
Q

Abiotic factors

A

Non-living factors that affect communities. Temperature, amount of water, light intensity, levels of pollutants

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6
Q

Biotic factors

A

Living factors that affect communities. Competition, predation.

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7
Q

How does temperature affect communities

A

Affects which species can survive in an environment

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8
Q

Amount of water effect

A

Plants grow best with a certain amount of water, and animals need water to survive

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9
Q

Light intensity effect

A

Certain plants survive in different light intensities, which can be changed by things such as clouds and trees

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10
Q

Pollutant effect

A

Some organisms cant survive if certain pollutants are too high.

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11
Q

Interdependence

A

Where organisms in a community depend on eachother for things like food and shelter to survive and reproduce.

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12
Q

Mutualism

A

Relationship between two organisms that benefits both organisms. E.g plants and bees.

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13
Q

Parasitism

A

A relationship between 2 organism where only one benefits and the other gets nothing in return. E.g Fleas and dogs

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14
Q

Quadrat practical

A

Use a 1m quadrat to measure number of organisms inside it. Repeat lots of times and find the mean.

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15
Q

Belt Transect Practical

A

Mark out a line from that spreads along a gradient of a variable(eg. shade). Collect data along the line using quadrats. Plot a graph using the info to see the change.

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16
Q

How does energy get lost in food chains

A

It gets lost from thermal energy to the surroundings and not all of the organism being eaten

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17
Q

What does energy loss in food chains lead to

A

Most of the energy that is passed along the food chain is lost to less useful forms. This limits the amount of trophic levels and how many organisms there are at each trophic level.

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18
Q

What is a pyramid of biomass

A

Shows how much the creatures at each level of a food chain would weigh if they were all put together. It shows how much energy there is at each stage of the food chain.

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19
Q

What is the formula for efficiency of energy transfer betwen levels

A

Energy transferred to next level/energy available at previous level x100

20
Q

What are three ways humans have a negative impact on biodiversity

A

Eutrophication, fish farming, introduction of non-indigenous species

21
Q

Eutrophication impact

A

Nitrates are used as fertilisers on fields. If it rains , the nitrates can fins their way into rivers and lakes. This leads to fast algae growth due to excess nitrates. The algae blocks out light so plants cant photosynthesise and die. Microorganisms that feed on dead plants increase in number and use up oxygen in the water. Organisms such as fish that need oxygen die.

22
Q

Fish farming impact

A
  1. Food is added to the nets to feed the fish, which produces large amounts of waste. Both the food and waste leak into the open water, causing eutrophication and the death of wild species. 2. Leads to a breeding ground for parasites which infect wild animals. 3. Predators get attracted to the nets and can get trapped and die. 4. Fish can escape into the wild and cause problems for wild populations.
23
Q

Introduction of non indigenous species impact

A

Introduced intentionally or not. They compete with indigenous species for resources. sometimes they out-compete indigenous species which leads to them dying out. They can also bring new dieseases which kill native species.

24
Q

2 Ways humans have a positive impact on biodiversity

A

Reforestation, conservation schemes

25
Q

Reforestation impact

A

Planting new forests that have been deforested. Forest have high biodiversity because they have a wide variety of trees and plants which provide shelter for animal species.

26
Q

Conservation schemes impact

A

Used to protect at-risk species. Protect biodiversity by preventing species dying out. Methods include: 1. Protecting a species natural habitat 2. Protecting species in safe areas outside of their natural habitat and introducing breeding programmes 3. The use of seed banks to store and distribute seeds of rare and endangered plants

27
Q

Benefits of maintaining biodiversity

A
  1. Protecting the human food supply
  2. Ensuring minimal damage to food chains
  3. Providing future medicines - plants may be abel to be used as medicines in future
  4. Cultural aspects
  5. Ecotourism
  6. Providing new jobs
28
Q

Biological factors affecting the level of food security

A

Increasing human population, increased animal farming and meat and fish consumption, environmental changes caused by humans, sustainibility issues, new pests and pathogens.

29
Q

Describe The carbon cycle

A

Co2 in the air is used by plants for photosynthesis. Eating the plants passes on the carbon compounds to a food chain. Respiration releases co2 back into the air. Plants and animals die and decompose or are used to make useful products. When plants and animals decompose they are broken down by microorganisms such as bacteria and fungi. These decomposers release co2 back into the air by respiration. Some useful plants and animal prducts are burned whcih releases co2 to the air.

30
Q

Describe The water cycle

A

Energy from the sun makes water evaporate from the land and sea, turning it into water vapor. There is also transpiration, which is evaporation from plants. The water vapour rises and cools and condenses into clouds. Water falls from the clouds as precipitation onto land. The water drains into the sea and the process restarts.

31
Q

How do droughts occur

A

When there isnt enough precipitation.

32
Q

Desalination

A

A method that produces potable water from salt water.

33
Q

Thermal desalination

A

Where salt water is boiled, and the steam is collected as pure water.

34
Q

Reverse osmosis

A

Osmosis is water from high to low. The higher the salt conc., the lower the water conc. Therfore osmosis is also the movement of water from an area of low salt conc to an area of high conc. Revers osmosis takes advantage of this by:
Salt water is treated to remove solids, then pushed into a vessel at a very high concentration with a partially permeable membrane. This causes the water to move in the opposite direction to osmosis. This leads water to be forced through the membrane and salts to be left behind.

35
Q

Describe the nitrogen cycle

A

Nitrogen-fixing bacteria turn nitrogen in the air into nitrates and nitrites in plants and the soil. Plants use these to make proteins. these proteins are passed on to animals that eat the plants. Decomposers then break down the proteins in rotting plants and animals and urea into ammonia, which turns into ammonium ions. This returns the nitrogen to the soil to be recycled. Denitrifying bacteria turn nitrates into nitrogen gas, and has no benefit to living organisms.

36
Q

Decomposers

A

Decompose proteins and urea and turn them into ammonia which froms ammonium ions.

37
Q

Nitrifying bacteria

A

Turns ammonia in decaying matter into nitrates and nitrates.

38
Q

Nitrogen fixing bacteria

A

Turns nitrogen in the air into ammonia which froms ammonium ions. live in soil or roots of legume plants.

39
Q

Denitrifying bacteria

A

Turns nitrates into n2 gas.

40
Q

Farmers can increase the amount of nitrates in soil by

A

Crop rotation and fertilisers

41
Q

Crop rotation

A

Different crops are grown each year. Usually involves a nitrogen-fixing crop, which put nitrates in the soil for the next crop

42
Q

Fertilisation

A

Spreading animal manure of compost on fields to provide nutrients to soil.

43
Q

How are indicator species used to show water pollution

A

If water is polluted by sewage or fertilisers, then species such as blood worms and sludgeworms indicate pollution.

44
Q

How are indicator species used to show clean water

A

If there are freshwater shrimps or stonefly, then the water is clean

45
Q

How are indicator species used to show air pollution

A

The air is clean if there is bushy lichen rather than crusty lichen. Blackspot fungus on rose leaves hows clean air.

46
Q

Rate of decompostion is dependant on:

A

Temperature, water content, oxygen

47
Q

Food preservation methods

A

Freezing lowers temperature, airtight can prevent too much oxygen availibility, and drying food removes water content.